Gluten-Free Bergedil (Malaysian Potato Patties)

Discover the irresistible charm of Gluten-Free Bergedil, a Malaysian classic reimagined for all to enjoy! These golden potato patties are a delightful blend of smooth mashed potatoes, fragrant coriander, and a hint of white pepper, with the added richness of gluten-free soy sauce. Perfectly crisp on the outside and soft within, these patties can be customized with optional ingredients like ground beef or a touch of chili for added flavor. Coated in cornflour and lightly battered with egg, each patty is fried to perfection, making them a satisfying snack or side dish. Ready in just an hour, these gluten-free potato patties are a wonderful way to enjoy a taste of Malaysia from the comfort of your kitchen.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Potatoes
• 1 tablespoon Gluten-free soy sauce
• 1 medium Onion
• 2 cloves Garlic
• 0.5 teaspoon Ground white pepper
• 2 tablespoons Coriander leaves
• 1 large Egg
• 0.5 teaspoon Salt
• 500 milliliters Vegetable oil
• 2 tablespoons Cornflour
• 100 grams Ground beef (optional)
• 1 small Chili, finely chopped (optional)

Directions

Step 1

Peel and cut the potatoes into large chunks. Boil them in a pot of salted water until soft, about 15-20 minutes.

Step 2

While the potatoes are boiling, finely chop the onion and garlic. If using ground beef, cook it until browned in a skillet and set aside.

Step 3

Once the potatoes are cooked, drain them and mash in a large bowl until smooth. Allow them to cool for a few minutes.

Step 4

Add the chopped onion, garlic, gluten-free soy sauce, white pepper, finely chopped coriander leaves, salt, and the optional ingredients (cooked ground beef and chili) to the mashed potatoes. Mix until well combined.

Step 5

Shape the mixture into patties, about 5-6 cm in diameter. Set them aside on a tray.

Step 6

Lightly beat the egg in a small bowl. Roll each patty in cornflour and dip into the beaten egg, ensuring each patty is evenly coated.

Step 7

Heat the vegetable oil in a skillet over medium heat. Fry the patties in batches, ensuring not to overcrowd the pan, for about 3-4 minutes on each side or until they are golden brown.

Step 8

Transfer the fried patties to a paper towel-lined plate to drain any excess oil.

Step 9

Serve warm as a side dish or snack. Enjoy your gluten-free Bergedil!

Nutrition Facts

Serving size	(1343.1g)

Amount per serving	% Daily Value*
Calories	4757.5

Total Fat 471.4g	0%
Saturated Fat 73.5g	0%
Polyunsaturated Fat 286.0g
Cholesterol 299.5mg	0%
Sodium 2344.9mg	0%
Total Carbohydrate 139.4g	0%
Dietary Fiber 15.3g	0%
Total Sugars 14.1g
Protein 41.1g	0%

Vitamin D 60.8IU	0%
Calcium 176.8mg	0%
Iron 9.5mg	0%
Potassium 3480.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.5%

Protein: 3.3%

Carbs: 11.2%