Gluten-Free Belgian Pancakes
Fluffy, golden, and irresistibly delicious, these Gluten-Free Belgian Pancakes are a breakfast game changer for those avoiding gluten. Featuring a blend of gluten-free all-purpose flour, buttermilk, and a hint of vanilla, these pancakes deliver the classic light and airy texture you love without compromising on flavor. Perfectly cooked in a Belgian pancake press or on a griddle, they come together in just 35 minutes, making them an ideal choice for weekend brunch or a cozy weekday treat. Customize these pancakes with your favorite toppings—fresh berries, a drizzle of maple syrup, or a dollop of whipped cream—to create a crowd-pleasing meal that’s as versatile as it is satisfying. Whether you're gluten-sensitive or just looking for a delicious breakfast recipe, these pancakes prove that indulgence knows no dietary boundaries!
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Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 2 tablespoons Sugar
- 2 large Eggs
- 1.5 cups Buttermilk
- 1 teaspoon Vanilla extract
- 4 tablespoons Unsalted butter, melted
- 1 Cooking spray or additional butter for the griddle
Directions
Step 1
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
Step 2
In a separate medium bowl, beat the eggs until frothy. Add the buttermilk, vanilla extract, and melted butter, and whisk until fully combined.
Step 3
Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix; it's okay if there are a few small lumps.
Step 4
Preheat a Belgian pancake press or a non-stick griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
Step 5
For each pancake, pour about 1/3 cup of batter onto the griddle. Cook until bubbles appear on the surface and the edges start to look set, approximately 2-3 minutes.
Step 6
Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 7
Keep pancakes warm in an oven set to low heat if not serving immediately.
Step 8
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
Nutrition Facts
| Serving size | (745.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1562.0 |
| Total Fat 70.1g | 0% |
| Saturated Fat 39.6g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 536.3mg | 0% |
| Sodium 2652.0mg | 0% |
| Total Carbohydrate 206.9g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 44.5g | |
| Protein 29.1g | 0% |
| Vitamin D 272.3IU | 0% |
| Calcium 507.8mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 653.6mg | 0% |
Source of Calories