Gluten-Free Beer Battered Haddock
Crispy, golden, and utterly satisfying, this Gluten-Free Beer Battered Haddock brings pub-inspired flavor straight to your kitchen without the gluten. Perfectly seasoned with a touch of cayenne pepper for subtle heat, the light and airy batter is crafted using gluten-free all-purpose flour and a splash of gluten-free beer for irresistible crunch and flavor. The haddock fillets are dusted with flour to ensure the batter beautifully clings to each piece, then deep-fried to perfection in just minutes. Whether you’re gluten-sensitive or simply seeking a delicious twist on this classic, this dish is ideal for pairing with tangy tartar sauce, fresh lemon wedges, or a side of fries for a complete, crowd-pleasing meal. Ready in under 40 minutes, it’s a crispy indulgence you’ll want to serve again and again!
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Ingredients
- 4 pieces Haddock fillets
- 1.5 cups Gluten-free all-purpose flour
- 1 tablespoon Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Cayenne pepper
- 1.25 cups Gluten-free beer
- 1 large Egg
- 1 tablespoon Lemon juice
- 4 cups Oil for deep frying
- 0.5 cup Gluten-free flour for dusting
Directions
Step 1
Rinse the haddock fillets under cold water and pat them dry with paper towels. Set aside on a clean plate.
Step 2
In a large mixing bowl, combine gluten-free all-purpose flour, cornstarch, baking powder, salt, and cayenne pepper. Whisk until well mixed.
Step 3
Pour the gluten-free beer into the dry mixture, followed by the egg and lemon juice. Whisk together until the batter is smooth and slightly thick. Let sit for about 10 minutes.
Step 4
Preheat the oil in a deep fryer or large pot to 365°F (185°C).
Step 5
Lightly dust the haddock fillets with the gluten-free flour, ensuring they are evenly coated. This helps the batter adhere better to the fish.
Step 6
Dip each fillet into the beer batter, allowing any excess to drip off, and carefully lower into the hot oil.
Step 7
Fry the haddock in small batches, making sure not to overcrowd the fryer, for about 5-7 minutes or until golden brown and crispy.
Step 8
Remove the fillets from the oil using a slotted spoon or tongs, and place them on a plate lined with paper towels to drain any excess oil.
Step 9
Serve the gluten-free beer battered haddock immediately, with tartar sauce or lemon wedges on the side for extra flavor.
Nutrition Facts
| Serving size | (2037.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10116.6 |
| Total Fat 961.4g | 0% |
| Saturated Fat 135.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 447.5mg | 0% |
| Sodium 3203.6mg | 0% |
| Total Carbohydrate 280.8g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 2.4g | |
| Protein 100.6g | 0% |
| Vitamin D 853.8IU | 0% |
| Calcium 127.1mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 1450.8mg | 0% |
Source of Calories