Gluten-Free Beefy Five Layer Burrito
Satisfy your craving for a hearty, delicious meal with this Gluten-Free Beefy Five Layer Burrito recipe—a wholesome twist on a fast-food favorite. Perfect for busy weeknights or weekend indulgence, these burritos pack bold flavors and all the textures you love while catering to gluten-free diets. Featuring seasoned ground beef simmered with gluten-free taco seasoning, creamy layers of refried beans and sour cream, fluffy white rice, tangy salsa, and gooey melted cheddar cheese, each bite is a harmony of savory goodness. Rolled up in soft gluten-free tortillas and ready in just 35 minutes, these burritos are ideal for a family dinner or grab-and-go meal prep. Whether you're gluten-intolerant or simply looking for a satisfying Tex-Mex treat, this recipe ensures there's no compromise on flavor or satisfaction!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground beef
- 2 tablespoons Gluten-free taco seasoning
- 0.5 cup Water
- 5 pieces Gluten-free flour tortillas
- 1 cup Refried beans (canned, gluten-free)
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 1 cup Cooked white rice
- 0.5 cup Salsa
Directions
Step 1
In a large skillet over medium heat, add the ground beef and cook until fully browned. Drain excess fat.
Step 2
Add gluten-free taco seasoning and water to the browned beef. Stir well to combine and simmer for about 5 minutes until the mixture thickens slightly.
Step 3
Warm the gluten-free tortillas in the microwave for about 20 seconds to make them pliable.
Step 4
Lay a tortilla flat and spread a layer of refried beans across the center, leaving a border near the edges.
Step 5
Add a generous spoonful of seasoned beef over the bean layer.
Step 6
Sprinkle shredded cheddar cheese over the beef layer, distributing it evenly.
Step 7
Spoon sour cream over the cheese layer followed by a layer of cooked white rice.
Step 8
Drizzle salsa evenly over the rice layer.
Step 9
To assemble the burrito, fold in the sides of the tortilla, then roll it up tightly from bottom to top.
Step 10
Repeat the layering and rolling process with the remaining tortillas and ingredients.
Step 11
Serve the burrito warm. Enjoy your gluten-free beefy five-layer burrito!
Nutrition Facts
| Serving size | (1595.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2802.8 |
| Total Fat 157.7g | 0% |
| Saturated Fat 75.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 499.7mg | 0% |
| Sodium 5413.7mg | 0% |
| Total Carbohydrate 233.0g | 0% |
| Dietary Fiber 24.7g | 0% |
| Total Sugars 19.4g | |
| Protein 136.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1259.0mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 2465.3mg | 0% |
Source of Calories