Gluten-Free Beefy 5-Layer Burrito
Indulge in the ultimate comfort food with this Gluten-Free Beefy 5-Layer Burrito, a hearty and flavorful twist on a classic favorite. Packed with seasoned ground beef, creamy refried beans, gooey gluten-free nacho cheese sauce, tangy sour cream, and sharp shredded cheddar, this burrito brings bold Tex-Mex flavors while catering to gluten-free diets. Fresh toppings like diced tomatoes and sliced green onions add a vibrant finish, while soft gluten-free tortillas keep everything perfectly wrapped. Ready in just 35 minutes, this easy-to-make recipe is ideal for family dinners, meal prep, or a crowd-pleasing weeknight treat. Each bite will have you savoring the perfect balance of textures and tastes in this five-layer masterpiece! Perfect for those looking for a gluten-free Tex-Mex option that's simple, satisfying, and oh-so-delicious.
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Ingredients
- 4 pieces Gluten-free tortillas
- 500 grams Ground beef
- 2 tablespoons Taco seasoning (gluten-free)
- 1 can Refried beans
- 1 cup Sour cream
- 1 cup Cheddar cheese, shredded
- 1 cup Nacho cheese sauce (gluten-free)
- 1 medium-sized Tomato, diced
- 2 stalks Green onions, sliced
- 1 tablespoon Olive oil
Directions
Step 1
In a skillet over medium heat, add olive oil and ground beef. Cook until the beef is browned, about 6-8 minutes. Drain excess fat.
Step 2
Add the gluten-free taco seasoning to the beef and stir to combine. Cook for an additional 2-3 minutes. Remove from heat and set aside.
Step 3
Warm the refried beans in a small saucepan over low heat, stirring occasionally.
Step 4
In a microwave-safe bowl, warm the gluten-free nacho cheese sauce according to package instructions.
Step 5
To assemble the burritos, place a gluten-free tortilla flat on a surface. Spread about 2 tablespoons of refried beans down the center.
Step 6
Next, add a layer of cooked seasoned beef, about 1/4 cup per tortilla.
Step 7
Drizzle 2 tablespoons of warm nacho cheese sauce over the beef.
Step 8
Add a generous spoonful of sour cream and then sprinkle with shredded cheddar cheese.
Step 9
Top with diced tomatoes and sliced green onions.
Step 10
Fold the sides of the tortilla over the filling and then roll up from the bottom. Slice in half if desired, and serve warm.
Nutrition Facts
| Serving size | (1854.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3469.2 |
| Total Fat 235.7g | 0% |
| Saturated Fat 114.8g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 692.7mg | 0% |
| Sodium 4510.8mg | 0% |
| Total Carbohydrate 191.8g | 0% |
| Dietary Fiber 26.3g | 0% |
| Total Sugars 29.8g | |
| Protein 158.5g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1902.6mg | 0% |
| Iron 23.4mg | 0% |
| Potassium 3537.0mg | 0% |
Source of Calories