Gluten-Free Beef Yakitori
Elevate your grilling game with this Gluten-Free Beef Yakitori, a mouthwatering Japanese-inspired dish that's perfect for any occasion. Tender beef, marinated in a rich blend of gluten-free soy sauce, mirin, sake, brown sugar, garlic, and ginger, is skewered and grilled to perfection, delivering a smoky-sweet caramelized glaze with every bite. Sprinkled with toasted sesame seeds and fresh green onions, this recipe packs authentic yakitori flavors without the gluten. Ready in just 35 minutes, it’s a quick yet impressive dish that pairs beautifully with steamed rice or a crisp salad. Whether for a weeknight dinner or a gathering with friends, this gluten-free recipe is your go-to for a savory, satisfying treat.
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Ingredients
- 500 grams Beef (tenderloin or sirloin)
- 120 milliliters Gluten-free soy sauce
- 60 milliliters Mirin
- 60 milliliters Sake
- 50 grams Brown sugar
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 2 whole Green onions, chopped
- 1 tablespoon Toasted sesame seeds
- 10 pieces Wooden skewers
Directions
Step 1
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.
Step 2
Slice the beef into bite-sized pieces, approximately 1 inch in size, ensuring that the pieces are uniform for even cooking.
Step 3
In a bowl, mix together gluten-free soy sauce, mirin, sake, brown sugar, minced garlic, and grated ginger until the sugar dissolves to form a marinade.
Step 4
Add the beef pieces to the marinade, making sure they are well-coated, and let them marinate for at least 30 minutes in the refrigerator.
Step 5
Preheat a grill or grill pan over medium-high heat.
Step 6
Thread the marinated beef pieces onto the soaked skewers, dividing the meat evenly among them.
Step 7
Place the beef skewers on the preheated grill and cook for 2-3 minutes on each side, or until the beef is cooked to your desired level of doneness. Baste with the remaining marinade during grilling for extra flavor.
Step 8
Once cooked, transfer the skewers to a serving plate, sprinkle with chopped green onions and toasted sesame seeds.
Step 9
Serve the beef yakitori hot with your choice of sides, such as steamed rice or a fresh salad.
Nutrition Facts
| Serving size | (914.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1842.9 |
| Total Fat 78.6g | 0% |
| Saturated Fat 30.5g | 0% |
| Cholesterol 400mg | 0% |
| Sodium 7673.5mg | 0% |
| Total Carbohydrate 103.5g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 83.5g | |
| Protein 141.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 244.1mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 2425.7mg | 0% |
Source of Calories