Gluten-Free Beef Teriyaki Bowl

Savor the bold, savory flavors of a Gluten-Free Beef Teriyaki Bowl—a wholesome, restaurant-quality meal made right in your kitchen. This quick and easy recipe highlights tender strips of beef sirloin, crispy broccoli, and sweet red bell peppers, all tossed in a glossy, homemade teriyaki sauce crafted with gluten-free soy sauce, fresh garlic, and ginger. Perfect for weeknight dinners, this dish comes together in just 40 minutes and is served over fluffy rice for a complete, satisfying bowl. Topped with a sprinkle of sesame seeds and freshly sliced green onions, it’s a vibrant, healthy delight that’s both gluten-free and packed with flavor. Whether you’re accommodating dietary needs or simply craving an Asian-inspired classic, this dish is sure to impress.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 0.5 cup gluten-free soy sauce
• 0.25 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves minced garlic
• 1 teaspoon fresh ginger, grated
• 2 tablespoons cornstarch
• 3 tablespoons water
• 1 pound beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 2 cups broccoli florets
• 1 medium red bell pepper, sliced
• 4 cups cooked rice
• 2 stalks green onions, sliced
• 1 tablespoon sesame seeds

Directions

Step 1

In a bowl, combine gluten-free soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger to make the teriyaki sauce. Stir until sugar dissolves.

Step 2

In a small bowl, mix cornstarch with water to create a slurry, then add it to the teriyaki sauce. Stir well to combine.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced beef. Cook, stirring frequently, until the beef is browned on all sides, about 5-7 minutes. Remove beef from skillet and set aside.

Step 4

In the same skillet, add the remaining olive oil. Add broccoli florets and red bell pepper slices. Stir-fry vegetables for 5 minutes until tender-crisp.

Step 5

Return the beef to the skillet with the vegetables. Pour in the teriyaki sauce. Cook, stirring frequently, until the sauce has thickened and the beef and vegetables are coated, about 3-4 minutes.

Step 6

Divide cooked rice among four bowls. Top with the beef and vegetable mixture.

Step 7

Garnish each bowl with sliced green onions and sesame seeds.

Step 8

Serve immediately and enjoy your Gluten-Free Beef Teriyaki Bowl!

Nutrition Facts

Serving size	(1867.5g)

Amount per serving	% Daily Value*
Calories	2951.8

Total Fat 117.6g	0%
Saturated Fat 34.9g	0%
Polyunsaturated Fat 10.6g
Cholesterol 317.5mg	0%
Sodium 7709.8mg	0%
Total Carbohydrate 298.6g	0%
Dietary Fiber 11.8g	0%
Total Sugars 43.5g
Protein 156.7g	0%

Vitamin D 0IU	0%
Calcium 278.6mg	0%
Iron 25.5mg	0%
Potassium 2516.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 21.8%

Carbs: 41.5%