Gluten-Free Beef Sukiyaki with Tofu and Vegetables
Experience the comforting elegance of Japanese cuisine with this Gluten-Free Beef Sukiyaki with Tofu and Vegetables. Perfectly thin slices of beef sirloin, tender cubes of firm tofu, and an assortment of vibrant vegetables—like shiitake mushrooms, enoki mushrooms, Chinese cabbage, and carrots—simmer together in a savory-sweet broth crafted from gluten-free soy sauce, mirin, sake, and dashi stock. This one-pot wonder is not only gluten-free but also packed with flavor and balanced textures, enhanced by the addition of yam noodles (shirataki) for a low-carb twist. Ready in just under an hour, this recipe is an ideal choice for a cozy, shareable meal. Serve it straight from the pot for an authentic sukiyaki dining experience that's as interactive as it is delicious.
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Ingredients
- 300 grams thinly sliced beef sirloin
- 300 grams firm tofu, drained and cut into cubes
- 100 grams shiitake mushrooms, stems removed and sliced
- 100 grams enoki mushrooms, trimmed
- 200 grams Chinese cabbage, chopped
- 3 stalks green onions, cut into 2-inch pieces
- 1 medium carrot, sliced into thin rounds
- 200 grams yam noodles (shirataki), rinsed and drained
- 100 ml gluten-free soy sauce
- 100 ml mirin
- 50 ml sake
- 300 ml gluten-free dashi stock
- 2 tablespoons sugar
Directions
Step 1
1. Prepare all ingredients by slicing the beef, draining and cubing the tofu, and slicing the vegetables as directed.
Step 2
2. In a medium pot, combine the gluten-free soy sauce, mirin, sake, gluten-free dashi stock, and sugar. Bring to a gentle simmer over medium heat.
Step 3
3. Once the broth mixture is simmering, add the thinly sliced beef to the pot, cooking for 2-3 minutes or until just browned.
Step 4
4. Add the firm tofu cubes to the pot, letting them absorb some of the broth.
Step 5
5. Carefully arrange the shiitake and enoki mushrooms, Chinese cabbage, green onions, carrot slices, and yam noodles in the pot around the beef and tofu.
Step 6
6. Allow the ingredients to simmer in the broth for about 10 minutes, or until the vegetables are tender and absorb the flavors.
Step 7
7. Taste the broth and adjust seasoning with additional soy sauce or mirin as desired.
Step 8
8. Serve the sukiyaki directly from the pot, allowing diners to use bowls and chopsticks to enjoy the beef, tofu, vegetables, and noodles along with the savory broth.
Nutrition Facts
| Serving size | (1886.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1849.5 |
| Total Fat 70.3g | 0% |
| Saturated Fat 21.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 225mg | 0% |
| Sodium 7082.4mg | 0% |
| Total Carbohydrate 134.4g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 90.3g | |
| Protein 141.4g | 0% |
| Vitamin D 154IU | 0% |
| Calcium 2276.0mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 3427.5mg | 0% |
Source of Calories