Gluten-Free Beef Stir Fry with Bell Peppers and Onions

Whip up a quick and flavorful dinner with this Gluten-Free Beef Stir Fry with Bell Peppers and Onions! Perfect for busy weeknights, this dish combines tender, thinly sliced beef sirloin with a colorful medley of red, yellow, and green bell peppers, plus savory onions for a hearty, vibrant stir fry. Infused with the bold flavors of garlic, fresh ginger, and a tangy gluten-free soy sauce glaze, this recipe delivers restaurant-quality flavor in just 35 minutes. It's a one-pan wonder that's naturally gluten-free, thanks to gluten-free soy sauce and beef broth, making it an ideal option for dietary needs without compromising taste. Serve it over steamed rice or gluten-free noodles for a wholesome, satisfying meal that's perfect for the whole family.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin steak
• 1 medium Red bell pepper
• 1 medium Green bell pepper
• 1 medium Yellow bell pepper
• 1 large Onion
• 0.25 cup Gluten-free soy sauce
• 2 tablespoons Cornstarch
• 0.5 cup Gluten-free beef broth
• 3 large Garlic cloves
• 1 tablespoon Fresh ginger
• 2 tablespoons Vegetable oil
• 1 teaspoon Sesame oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Sliced green onions

Directions

Step 1

Thinly slice the beef sirloin steak against the grain. Set aside.

Step 2

Cut the red, green, and yellow bell peppers into thin strips. Slice the onion thinly. Mince the garlic and grate the fresh ginger.

Step 3

In a small bowl, combine the gluten-free soy sauce, cornstarch, and gluten-free beef broth. Stir until the cornstarch is dissolved. Set aside.

Step 4

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 5

Add the sliced beef to the skillet, season with salt and black pepper, and stir-fry for about 3-4 minutes until it's browned and cooked through. Remove the beef from the skillet and set aside.

Step 6

In the same skillet, add the remaining tablespoon of vegetable oil and sesame oil. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.

Step 7

Add the sliced bell peppers and onion to the skillet. Stir-fry for 3-5 minutes until the vegetables are just tender but still crisp.

Step 8

Return the cooked beef to the skillet with the vegetables.

Step 9

Pour the soy sauce mixture over the beef and vegetables. Stir well to coat everything evenly. Cook for an additional 2 minutes until the sauce thickens slightly.

Step 10

Garnish with sliced green onions before serving.

Step 11

Serve hot over cooked rice or gluten-free noodles, if desired.

Nutrition Facts

Serving size	(1417.3g)

Amount per serving	% Daily Value*
Calories	1644.0

Total Fat 90.5g	0%
Saturated Fat 26.1g	0%
Polyunsaturated Fat 22.7g
Cholesterol 317.5mg	0%
Sodium 5514.1mg	0%
Total Carbohydrate 76.0g	0%
Dietary Fiber 11.8g	0%
Total Sugars 18.7g
Protein 132.6g	0%

Vitamin D 0IU	0%
Calcium 222.1mg	0%
Iron 13.1mg	0%
Potassium 3159.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 32.2%

Carbs: 18.4%