Gluten-Free Beef Stir-Fry with Onions
This Gluten-Free Beef Stir-Fry with Onions is a quick, wholesome dish packed with bold flavors and tender textures, perfect for busy weeknights. Featuring thin slices of marinated beef sirloin, caramelized onions, and a savory gluten-free soy sauce blend, this recipe strikes the perfect harmony between simplicity and flavor. Fresh garlic, ginger, and green onions add aromatic depth, while a cornstarch marinade ensures the beef stays juicy and tender. Ready in just 30 minutes, this stir-fry pairs beautifully with steamed rice or your favorite gluten-free side dish, making it a satisfying and allergy-friendly meal the whole family will enjoy. Ideal for those seeking gluten-free dinner ideas or quick stir-fry recipes, this dish is as versatile as it is delicious!
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Ingredients
- 500 grams Beef sirloin
- 2 medium Onion
- 60 ml Gluten-free soy sauce
- 15 grams Cornstarch
- 30 ml Vegetable oil
- 3 cloves Garlic
- 15 grams Ginger
- 2 stalks Green onions
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Slice the beef sirloin into thin strips, approximately 1/4 inch thick.
Step 2
Peel and thinly slice the onions. Set aside.
Step 3
In a bowl, mix the beef strips with 30 ml of gluten-free soy sauce and cornstarch. Stir to coat the beef evenly. Let it marinate for 10 minutes.
Step 4
Mince the garlic and ginger. Chop the green onions into 1-inch pieces and set aside.
Step 5
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 6
Once the oil is hot, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
Step 7
Add the marinated beef strips to the skillet. Stir-fry for about 3-4 minutes until the beef begins to brown.
Step 8
Add the sliced onions into the skillet, stirring them with the beef. Cook for another 3-4 minutes until the onions start to soften.
Step 9
Pour in the remaining 30 ml gluten-free soy sauce, and season with salt and black pepper.
Step 10
Add the chopped green onions and continue to stir-fry for an additional 1-2 minutes.
Step 11
Remove the pan from heat and transfer the stir-fry to a serving dish.
Step 12
Serve hot, with a side of steamed rice or your choice of gluten-free side dish.
Nutrition Facts
| Serving size | (964.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1711.3 |
| Total Fat 102.1g | 0% |
| Saturated Fat 33.9g | 0% |
| Polyunsaturated Fat 17.1g | |
| Cholesterol 447.1mg | 0% |
| Sodium 6359.4mg | 0% |
| Total Carbohydrate 56.3g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 15.2g | |
| Protein 143.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 229.3mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 2724.2mg | 0% |
Source of Calories