Gluten-Free Beef Stir-Fry with Noodles

Elevate your weeknight dinners with this flavorful Gluten-Free Beef Stir-Fry with Noodles, a healthier twist on a takeout classic! Packed with tender slices of beef sirloin, vibrant vegetables like broccoli, red bell pepper, and carrots, and perfectly chewy gluten-free udon noodles, this dish is as satisfying as it is nourishing. The savory sauce, made with gluten-free soy sauce, oyster sauce, and a touch of garlic and ginger, ties everything together with bold, fragrant flavors. Ready in just 35 minutes, it's a quick and easy crowd-pleaser perfect for busy schedules. Top it off with sliced green onions and toasted sesame seeds for extra color and crunch, and enjoy a wholesome, restaurant-quality meal in the comfort of your home!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 ounces Gluten-free udon noodles
• 1 pound Beef sirloin, thinly sliced
• 0.25 cup Gluten-free soy sauce
• 2 tablespoons Oyster sauce, gluten-free
• 2 tablespoons Vegetable oil
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 2 cups Broccoli florets
• 1 Red bell pepper, thinly sliced
• 1 Carrot, julienned
• 3 Green onions, sliced
• 1 tablespoon Sesame seeds, toasted
• 1 tablespoon Cornstarch
• 2 tablespoons Water

Directions

Step 1

Cook the gluten-free udon noodles according to the package instructions. Drain and set aside.

Step 2

In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry.

Step 3

In a separate bowl, combine the gluten-free soy sauce, gluten-free oyster sauce, and cornstarch slurry. Set aside.

Step 4

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 5

Add the sliced beef to the skillet and stir-fry for about 3-4 minutes, until the beef is browned and cooked through. Remove the beef from the skillet and set aside.

Step 6

In the same skillet, add the remaining 1 tablespoon of vegetable oil.

Step 7

Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

Step 8

Add the broccoli florets, red bell pepper, and carrot. Stir-fry for 5-6 minutes until the vegetables are tender-crisp.

Step 9

Return the cooked beef to the skillet and pour in the sauce mixture. Stir to combine.

Step 10

Add the cooked noodles to the skillet and toss everything together until well-coated and heated through.

Step 11

Sprinkle with sliced green onions and toasted sesame seeds before serving.

Step 12

Serve hot and enjoy your flavorful gluten-free beef stir-fry with noodles.

Nutrition Facts

Serving size	(1287.4g)

Amount per serving	% Daily Value*
Calories	1984.8

Total Fat 101.5g	0%
Saturated Fat 32.1g	0%
Polyunsaturated Fat 16.8g
Cholesterol 317.5mg	0%
Sodium 4971.7mg	0%
Total Carbohydrate 117.0g	0%
Dietary Fiber 16.7g	0%
Total Sugars 17.4g
Protein 140.5g	0%

Vitamin D 0IU	0%
Calcium 338.3mg	0%
Iron 18.2mg	0%
Potassium 2464.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 28.9%

Carbs: 24.1%