Gluten-Free Beef Stir-Fry Noodles
Dive into a bowl of bold flavors with this Gluten-Free Beef Stir-Fry Noodles recipe, a quick and satisfying option for busy weeknights or casual dinners. Featuring tender slices of marinated beef sirloin, vibrant stir-fried vegetables like bell peppers, broccoli, and carrots, and chewy gluten-free rice noodles, this dish delivers a perfect blend of textures and tastes in every bite. The savory sauce, made with gluten-free tamari, oyster sauce, sesame oil, and a hint of ginger and garlic, ties everything together for an irresistible, restaurant-quality experience. Ready in just 30 minutes, this one-pan delight is not only gluten-free but also easily customizable with your favorite veggies or proteins. Perfect for anyone craving a wholesome, flavorful stir-fry that’s both quick and allergy-friendly!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 ounces Gluten-free rice noodles
- 12 ounces Beef sirloin, thinly sliced
- 3 tablespoons Tamari (gluten-free soy sauce)
- 2 tablespoons Oyster sauce, gluten-free
- 1 teaspoon Sesame oil
- 2 tablespoons Vegetable oil
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 medium Bell pepper, thinly sliced
- 1 cup Broccoli florets
- 1 medium Carrot, julienned
- 3 stalks Green onions, sliced
- 1 tablespoon Cornstarch
- 1 tablespoon Water
- 0.5 teaspoon Black pepper
Directions
Step 1
Cook the gluten-free rice noodles according to the package instructions. Drain and set aside.
Step 2
In a medium bowl, combine the beef slices, 1 tablespoon of tamari, and black pepper. Stir to coat the beef evenly and set aside to marinate for 10 minutes.
Step 3
In a small bowl, mix the remaining 2 tablespoons of tamari, oyster sauce, sesame oil, cornstarch, and water. Stir until smooth and set aside.
Step 4
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef slices and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.
Step 5
In the same skillet, add another tablespoon of vegetable oil. Add the garlic and ginger and sauté for about 30 seconds until fragrant.
Step 6
Add the bell pepper, broccoli, and carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Step 7
Return the beef to the skillet along with the cooked rice noodles. Pour the sauce mixture over the top and toss everything together to coat evenly.
Step 8
Add the green onions and stir-fry for another 2 minutes until everything is hot and well combined.
Step 9
Serve the stir-fry noodles hot, garnished with additional green onions if desired.
Nutrition Facts
| Serving size | (1044.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1827.0 |
| Total Fat 92.7g | 0% |
| Saturated Fat 26.5g | 0% |
| Polyunsaturated Fat 22.6g | |
| Cholesterol 238.1mg | 0% |
| Sodium 4041.5mg | 0% |
| Total Carbohydrate 136.3g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 13.2g | |
| Protein 108.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 190.3mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1945.1mg | 0% |
Source of Calories