Gluten-Free Beef Shawarma Wrap

Savor the bold and aromatic flavors of the Middle East with this Gluten-Free Beef Shawarma Wrap recipe, crafted to bring restaurant-quality taste straight to your kitchen. Tender strips of marinated beef sirloin are infused with a rich blend of spices, including cumin, coriander, and turmeric, then seared to perfection for a smoky, charred finish. Wrapped in soft, gluten-free flatbreads and layered with crisp lettuce, juicy tomatoes, crunchy cucumber slices, and a drizzle of creamy tahini sauce, each bite is a delightful balance of textures and flavors. Perfect for quick weeknight dinners or a crowd-pleasing meal, this recipe takes just 35 minutes from start to finish and is naturally gluten-free without compromising on authenticity or taste.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams beef sirloin
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 100 grams plain yogurt
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground paprika
• 0.5 teaspoon ground turmeric
• 0.25 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 pieces gluten-free flatbreads
• 4 pieces lettuce leaves
• 1 medium tomato, sliced
• 1 medium cucumber, sliced
• 4 tablespoons tahini sauce

Directions

Step 1

Slice the beef sirloin into thin strips and set aside.

Step 2

In a large bowl, combine the olive oil, lemon juice, plain yogurt, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, cayenne pepper, salt, and black pepper to create the shawarma marinade.

Step 3

Add the sliced beef to the marinade and mix well to ensure all the meat is coated. Cover and let it marinate in the refrigerator for at least 1 hour, or up to overnight for best results.

Step 4

Preheat a large skillet or grill pan over medium-high heat.

Step 5

Cook the marinated beef strips in the skillet for about 6-8 minutes, stirring occasionally, until fully cooked and slightly charred. Remove from heat.

Step 6

To assemble the wraps, lay a gluten-free flatbread on a clean surface. Place a lettuce leaf in the center.

Step 7

Add a portion of cooked beef on top of the lettuce, followed by slices of tomato and cucumber.

Step 8

Drizzle with a tablespoon of tahini sauce.

Step 9

Fold the sides of the flatbread over the filling, then roll it up tightly.

Step 10

Repeat with the remaining flatbreads and filling ingredients.

Step 11

Serve the beef shawarma wraps immediately, enjoy!

Nutrition Facts

Serving size	(1399.6g)

Amount per serving	% Daily Value*
Calories	2439.5

Total Fat 144.3g	0%
Saturated Fat 42.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 453.1mg	0%
Sodium 3800.9mg	0%
Total Carbohydrate 136.2g	0%
Dietary Fiber 17.0g	0%
Total Sugars 19.8g
Protein 161.3g	0%

Vitamin D 48IU	0%
Calcium 643.2mg	0%
Iron 24.4mg	0%
Potassium 3458.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 25.9%

Carbs: 21.9%