Gluten-Free Beef in Black Bean Sauce

Savor the bold, savory flavors of this Gluten-Free Beef in Black Bean Sauce, a delightful twist on a classic Chinese-inspired dish that's perfect for those with dietary restrictions. Tender slices of sirloin are marinated in gluten-free soy sauce for maximum flavor, then stir-fried to perfection alongside fragrant garlic, ginger, and vibrant bell peppers. The rich, umami-filled sauce, featuring gluten-free fermented black beans and a touch of cooking sherry, thickens beautifully with a cornstarch slurry, creating a luscious coating for the beef and vegetables. Finished with a garnish of fresh scallions, this quick and easy recipe comes together in just 35 minutes, making it an ideal weeknight dinner option that's both satisfying and allergy-friendly. Serve with steaming white rice or gluten-free noodles for a complete meal that’s sure to impress.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 450 grams Beef sirloin, thinly sliced
• 3 tablespoons Gluten-free soy sauce
• 2 tablespoons Cornstarch
• 3 tablespoons Vegetable oil
• 3 cloves Garlic, minced
• 1 tablespoon Fresh ginger, grated
• 2 tablespoons Gluten-free fermented black beans
• 1 large Red bell pepper, julienned
• 1 large Green bell pepper, julienned
• 240 milliliters Gluten-free beef broth
• 2 tablespoons Cooking sherry
• 1 teaspoon Sugar
• 1 teaspoon Sesame oil
• 2 tablespoons Scallions, sliced for garnish

Directions

Step 1

In a bowl, combine the thinly sliced beef, 1 tablespoon of gluten-free soy sauce, and 1 tablespoon of cornstarch. Mix well and let it marinate for 10 minutes.

Step 2

Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef slices and stir-fry for about 3-4 minutes until they are brown and just cooked through. Remove the beef from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.

Step 4

Add the gluten-free fermented black beans to the skillet, and mash lightly with the back of a spoon. Stir-fry for an additional minute.

Step 5

Add the red and green bell peppers to the skillet and stir-fry for about 3 minutes until they begin to soften.

Step 6

Return the beef to the skillet and add the beef broth, remaining 2 tablespoons of gluten-free soy sauce, cooking sherry, sugar, and sesame oil. Stir well to combine all ingredients.

Step 7

In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to make a slurry. Pour the slurry into the skillet and stir until the sauce thickens.

Step 8

Once the sauce reaches your desired consistency, remove the skillet from heat, garnish with sliced scallions, and serve immediately.

Nutrition Facts

Serving size	(1217.2g)

Amount per serving	% Daily Value*
Calories	1930.3

Total Fat 124.2g	0%
Saturated Fat 35.0g	0%
Polyunsaturated Fat 31.0g
Cholesterol 315mg	0%
Sodium 4721.3mg	0%
Total Carbohydrate 56.8g	0%
Dietary Fiber 9.9g	0%
Total Sugars 17.5g
Protein 131.0g	0%

Vitamin D 0IU	0%
Calcium 150.9mg	0%
Iron 15.4mg	0%
Potassium 2719.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 28.0%

Carbs: 12.2%