Gluten-Free Beef Fajitas Tacos

Savor the bold and smoky flavors of Gluten-Free Beef Fajitas Tacos, a wholesome and satisfying meal that's perfect for any occasion. Juicy, marinated beef flank steak, infused with lime juice, cumin, and chili powder, is seared to perfection and paired with vibrant bell peppers and caramelized onions. Served in warm, naturally gluten-free corn tortillas, these tacos are topped with creamy avocado, zesty cilantro, and a dollop of tangy sour cream for an irresistible combination of textures and tastes. With just 15 minutes of prep time and simple steps, this recipe is a must-try for gluten-free dinners or quick weeknight meals. Perfectly customizable and bursting with fresh, authentic flavors, these tacos are sure to become a family favorite!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Beef flank steak
• 2 tablespoons Olive oil
• 3 tablespoons Lime juice
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 Red bell pepper
• 1 Green bell pepper
• 1 medium Yellow onion
• 8 Corn tortillas
• 0.25 cup Fresh cilantro
• 1 Avocado
• 0.5 cup Sour cream

Directions

Step 1

In a bowl, combine olive oil, lime juice, ground cumin, chili powder, garlic powder, salt, and black pepper. Mix well.

Step 2

Place the beef flank steak in a shallow dish and pour the marinade over it. Ensure that the beef is evenly coated. Cover and marinate in the refrigerator for at least 30 minutes, preferably longer for more flavor.

Step 3

While the beef is marinating, slice the red bell pepper, green bell pepper, and yellow onion into thin strips.

Step 4

Preheat a large non-stick skillet over medium-high heat. Add a dash of olive oil to the pan.

Step 5

Once hot, add the beef to the skillet, cooking for about 4-5 minutes per side, or until the steak is cooked to your desired level of doneness. Remove from the skillet and let it rest for a few minutes.

Step 6

In the same skillet, add the sliced bell peppers and onion, and sauté for about 5-7 minutes until they are soft and slightly caramelized.

Step 7

While the vegetables are cooking, warm the corn tortillas in a separate skillet over medium heat, about 30 seconds per side, or until pliable. Alternatively, wrap them in a damp paper towel and microwave for about 30 seconds.

Step 8

Slice the cooked beef thinly against the grain.

Step 9

Assemble the tacos by placing slices of beef onto each tortilla, followed by the sautéed peppers and onions.

Step 10

Top with fresh cilantro, sliced avocado, and a dollop of sour cream. Serve immediately and enjoy your gluten-free beef fajitas tacos!

Nutrition Facts

Serving size	(1652.1g)

Amount per serving	% Daily Value*
Calories	2638.0

Total Fat 127.9g	0%
Saturated Fat 42.0g	0%
Polyunsaturated Fat 5.5g
Cholesterol 375.0mg	0%
Sodium 2859.3mg	0%
Total Carbohydrate 233.2g	0%
Dietary Fiber 45.3g	0%
Total Sugars 26.9g
Protein 158.8g	0%

Vitamin D 0IU	0%
Calcium 524.7mg	0%
Iron 21.5mg	0%
Potassium 3754.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 23.4%

Carbs: 34.3%