Gluten-Free Beef Dumplings
Delight in the comfort of classic dumplings with a gluten-free twist! These Gluten-Free Beef Dumplings feature a tender, homemade wrapper crafted with gluten-free all-purpose flour and xanthan gum, encasing a savory filling of seasoned ground beef, garlic, ginger, and fragrant green onions. Pan-fried to golden perfection and steamed for a soft yet crispy texture, these dumplings are a mouthwatering fusion of flavor and texture that everyone can enjoy. Perfect as an appetizer or main dish, this recipe ensures those with gluten sensitivities won’t miss out on this beloved comfort food. Pair these dumplings with a splash of gluten-free soy sauce for dipping and serve them hot for an irresistible treat that'll keep your guests coming back for more.
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Ingredients
- 250 grams Ground beef
- 200 grams Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 120 milliliters Warm water
- 1 large Egg
- 2 tablespoons Soy sauce (gluten-free)
- 1 teaspoon Sesame oil
- 2 cloves Garlic
- 1 teaspoon Ginger
- 2 stalks Green onions
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
Directions
Step 1
In a large bowl, combine gluten-free flour, xanthan gum, and a pinch of salt. Make a well in the center and add the egg and warm water. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth.
Step 2
Wrap the dough in cling film and let it rest for 30 minutes at room temperature.
Step 3
Mince the garlic and grate the ginger. Chop the green onions finely.
Step 4
In a separate bowl, combine the ground beef, soy sauce, sesame oil, minced garlic, grated ginger, chopped green onions, salt, and black pepper. Mix thoroughly until the ingredients are well combined.
Step 5
After the dough has rested, divide it into small balls (approximately 1 inch each) and roll each out into thin circles on a floured surface using a rolling pin.
Step 6
Place a spoonful of the beef mixture in the center of each wrapper. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal. Make sure to press out any air to prevent burst dumplings.
Step 7
Heat the vegetable oil in a non-stick skillet over medium heat. Add the dumplings in a single layer and cook until the bottoms are golden brown, around 2-3 minutes.
Step 8
Carefully add 1/4 cup of water to the skillet, cover with a lid, and let the dumplings steam for about 5-7 minutes, or until the water has evaporated and the dumplings are cooked through.
Step 9
Remove the lid and let the dumplings crisp up for another minute. Serve the dumplings immediately with additional gluten-free soy sauce for dipping.
Nutrition Facts
| Serving size | (747.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1782.4 |
| Total Fat 94.7g | 0% |
| Saturated Fat 25.9g | 0% |
| Polyunsaturated Fat 24.6g | |
| Cholesterol 396.5mg | 0% |
| Sodium 4675.7mg | 0% |
| Total Carbohydrate 185.5g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 1.5g | |
| Protein 58.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 105.7mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 997.5mg | 0% |
Source of Calories