Gluten-Free Beef Club Sandwich

Elevate your lunchtime game with this hearty and satisfying Gluten-Free Beef Club Sandwich! This recipe transforms the classic club sandwich into a gluten-free delight, perfect for those seeking a flavorful alternative without sacrificing texture or taste. Built on layers of toasted gluten-free bread, it features tender slices of juicy roast beef, crispy gluten-free bacon, fresh lettuce, ripe tomato slices, and sharp cheddar cheese for an irresistible combination. A zesty homemade mustard aioli ties it all together, adding a tangy kick to every bite. Ready in just 30 minutes, this stacked sandwich is ideal for casual lunches, quick dinners, or even a picnic treat. Whether you're gluten-free or simply craving a gourmet sandwich, this recipe is sure to impress!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 2

Ingredients

• 6 slices Gluten-free sandwich bread
• 8 oz Beef roast, thinly sliced
• 6 slices Gluten-free bacon
• 4 large leaves Lettuce leaves
• 1 large, sliced Tomato
• 4 oz Sharp cheddar cheese
• 4 tbsp Mayonnaise
• 2 tbsp Dijon mustard
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Butter (optional)

Directions

Step 1

Begin by cooking the gluten-free bacon in a skillet over medium heat until crispy. This should take about 8-10 minutes. Remove from the skillet and drain on paper towels.

Step 2

While the bacon is cooking, prepare the mustard aioli. In a small bowl, mix together the mayonnaise, Dijon mustard, salt, and black pepper. Set aside.

Step 3

If desired, butter both sides of each slice of the gluten-free bread lightly to enhance flavor and toast in another skillet over medium heat until golden brown. This should take about 2-3 minutes per side.

Step 4

Assemble the sandwiches: Lay one slice of the toasted bread on a clean surface. Spread a thin layer of the mustard aioli on the slice.

Step 5

Add two layers of thinly sliced roast beef evenly over the aioli.

Step 6

Top the beef with a slice of cheddar cheese, two slices of bacon, followed by a layer of sliced tomato, and a leaf of lettuce.

Step 7

Spread mustard aioli on another slice of bread and place it on top of the lettuce, aioli side down.

Step 8

Repeat the process for adding beef, cheese, bacon, tomato, and lettuce.

Step 9

Cover with the third slice of toasted bread spread with mustard aioli.

Step 10

Use a sharp knife to slice the sandwich diagonally into triangular halves.

Step 11

Serve immediately for the best flavor and texture.

Nutrition Facts

Serving size	(1013.9g)

Amount per serving	% Daily Value*
Calories	2783.4

Total Fat 186.9g	0%
Saturated Fat 69.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 520.3mg	0%
Sodium 6089.3mg	0%
Total Carbohydrate 154.1g	0%
Dietary Fiber 8.3g	0%
Total Sugars 27.2g
Protein 131.7g	0%

Vitamin D 14IU	0%
Calcium 1001.4mg	0%
Iron 10.7mg	0%
Potassium 1658.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 18.6%

Carbs: 21.8%