Gluten-Free Beef Bacon and Cheese Burger
Sink your teeth into this irresistible Gluten-Free Beef Bacon and Cheese Burger, a gourmet twist on a comfort food classic designed for those avoiding gluten without sacrificing flavor. Featuring perfectly seasoned, juicy ground beef patties topped with crispy bacon and gooey melted cheddar, this burger is layered with fresh lettuce, ripe tomato slices, tangy pickles, and a dollop of mayo and ketchup for the ultimate combination of textures and tastes. Served on lightly toasted gluten-free hamburger buns, it’s a hearty, satisfying meal that’s ready in just 40 minutes. Perfect for weeknight dinners or weekend grilling sessions, this gluten-free burger is guaranteed to become a family favorite.
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Ingredients
- 1 pound ground beef
- 4 whole gluten-free hamburger buns
- 8 slices bacon
- 4 slices cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 whole lettuce leaves
- 1 large tomato
- 8 whole pickle slices
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
Directions
Step 1
Preheat your grill or skillet to medium-high heat.
Step 2
Divide the ground beef into four equal portions and shape them into patties about 1/2 inch thick. Season both sides with salt and black pepper.
Step 3
Place the bacon slices in a large skillet over medium heat. Cook until crispy, about 3-4 minutes per side. Remove from the skillet and drain on paper towels.
Step 4
While the bacon is cooking, slice the tomato into thin rounds and set them aside.
Step 5
Place the beef patties on the preheated grill or skillet. Cook for about 4-5 minutes on one side, then flip them over.
Step 6
Add a slice of cheddar cheese on each patty during the last minute of cooking on the second side, covering the grill to melt the cheese.
Step 7
Grill or toast the gluten-free buns until lightly golden, about 1-2 minutes.
Step 8
Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom of each bun. Add a leaf of lettuce, followed by the cheesy beef patty.
Step 9
Top each patty with two slices of crispy bacon, a few slices of tomato, and a couple of pickle slices. Drizzle 1 tablespoon of ketchup on each.
Step 10
Complete the burger with the top bun and serve immediately.
Nutrition Facts
| Serving size | (3626.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3432.7 |
| Total Fat 191.9g | 0% |
| Saturated Fat 62.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 524.1mg | 0% |
| Sodium 8614.9mg | 0% |
| Total Carbohydrate 286.3g | 0% |
| Dietary Fiber 41.3g | 0% |
| Total Sugars 64.8g | |
| Protein 169.6g | 0% |
| Vitamin D 10.2IU | 0% |
| Calcium 1421.0mg | 0% |
| Iron 41.8mg | 0% |
| Potassium 6867.0mg | 0% |
Source of Calories