Gluten-Free Beef and Chive Dumplings
Delight in the perfect harmony of flavors and textures with these Gluten-Free Beef and Chive Dumplings, a comforting dish that's perfect for those with dietary restrictions. Featuring tender homemade gluten-free wrappers made with all-purpose flour and xanthan gum, these dumplings are filled with a savory mixture of juicy ground beef, aromatic chives, minced garlic, and a splash of gluten-free soy sauce and sesame oil. Pan-fried to golden perfection and then steamed for a soft, chewy finish, these dumplings strike the ideal balance between crispy and tender. Ready in under an hour, they make a show-stopping appetizer or a satisfying meal. Serve hot with your favorite dipping sauce for a gluten-free take on a classic comfort food that's guaranteed to impress both gluten-free and non-gluten-free diners alike!
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 0.75 cup Hot water
- 1 pound Ground beef
- 0.5 cup Chives, finely chopped
- 2 cloves Garlic, minced
- 2 tablespoons Gluten-free soy sauce
- 1 tablespoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 tablespoon Cornstarch
- 2 tablespoons Vegetable oil
- 0.5 cup Water
Directions
Step 1
In a large mixing bowl, combine the gluten-free all-purpose flour and xanthan gum.
Step 2
Gradually add hot water to the flour mixture, stirring continuously until a dough forms.
Step 3
Knead the dough for a few minutes until it is smooth and elastic. Cover with a damp cloth and let it rest for 20 minutes.
Step 4
In another bowl, mix ground beef, chopped chives, minced garlic, gluten-free soy sauce, sesame oil, salt, black pepper, and cornstarch until thoroughly combined.
Step 5
Divide the dough into two equal parts. Roll each part into a long cylinder and cut into approximately 12 pieces each.
Step 6
Take a piece of dough and roll it into a small ball; then flatten it into a round wrapper, about 3 inches in diameter.
Step 7
Place around a tablespoon of the beef mixture in the center of the wrapper.
Step 8
Fold the dough over the filling to create a half-moon shape and press the edges together to seal. Optionally, crimp the edges with your fingers for extra sealing.
Step 9
Heat 2 tablespoons of vegetable oil in a non-stick frying pan over medium heat.
Step 10
Place the dumplings in the pan, ensuring they are not touching, and cook until the bottoms are golden brown, about 2-3 minutes.
Step 11
Carefully add 0.5 cup of water to the pan and cover immediately to steam the dumplings.
Step 12
Cook for an additional 7-8 minutes, or until the water is nearly evaporated.
Step 13
Remove the lid and continue to cook for 1-2 minutes to re-crisp the bottoms.
Step 14
Serve the dumplings hot with your choice of dipping sauce.
Nutrition Facts
| Serving size | (1197.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2322.7 |
| Total Fat 123.3g | 0% |
| Saturated Fat 38.3g | 0% |
| Polyunsaturated Fat 22.6g | |
| Cholesterol 301.1mg | 0% |
| Sodium 3389.3mg | 0% |
| Total Carbohydrate 225.1g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 0.8g | |
| Protein 88.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 223.4mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1510.1mg | 0% |
Source of Calories