Gluten-Free BBQ Pulled Pork Sandwich

Sink your teeth into the ultimate Gluten-Free BBQ Pulled Pork Sandwich, a mouthwatering masterpiece perfect for satisfying your barbecue cravings without compromising your dietary needs. This recipe features tender, slow-roasted pork shoulder seasoned with a smoky blend of garlic, paprika, and onion powders, then shredded and coated in a luscious gluten-free BBQ sauce. Served on fluffy gluten-free sandwich buns and topped with a crisp, tangy coleslaw made with apple cider vinegar, this sandwich offers a perfect balance of savory, sweet, and zesty flavors. With minimal prep time and oven-baked perfection, it's an easy, crowd-pleasing dish for backyard gatherings or weeknight dinners. Treat yourself to the bold flavors of homemade barbecue, now made gluten-free!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:420 mins

Total Time:440 mins

Servings: 8

Ingredients

• 3 pounds Pork shoulder (boneless)
• 2 cups Gluten-free BBQ sauce
• 1 tablespoon Onion powder
• 1 tablespoon Garlic powder
• 1 tablespoon Paprika
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 cup Apple cider vinegar
• 1 tablespoon Brown sugar
• 8 pieces Gluten-free sandwich buns
• 2 cups Coleslaw mix
• 0.5 cup Mayonnaise
• 1 tablespoon Apple cider vinegar (for coleslaw)
• 0.5 teaspoon Salt (for coleslaw)
• 0.25 teaspoon Black pepper (for coleslaw)

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a small bowl, mix the onion powder, garlic powder, paprika, salt, and black pepper. Rub the mixture evenly over the pork shoulder.

Step 3

Place the seasoned pork in a large roasting pan or Dutch oven.

Step 4

Pour the apple cider vinegar and brown sugar around the pork in the pan.

Step 5

Cover the pan tightly with foil or a lid and roast in the oven for approximately 6-7 hours or until the pork is fork-tender and easy to pull apart.

Step 6

Once cooked, remove the pork from the oven and allow it to rest for about 15 minutes.

Step 7

Use two forks to shred the pork, discarding any excess fat and bone.

Step 8

In a large pot on medium heat, combine the shredded pork with the gluten-free BBQ sauce. Stir well and cook for an additional 20 minutes until heated through.

Step 9

For the coleslaw, combine the coleslaw mix, mayonnaise, apple cider vinegar, salt, and black pepper in a medium bowl. Toss well to coat evenly.

Step 10

Assemble the sandwiches by placing a generous portion of pulled pork on the bottom half of each gluten-free bun. Top with coleslaw and then the bun top.

Step 11

Serve immediately and enjoy your perfectly seasoned Gluten-Free BBQ Pulled Pork Sandwich!

Nutrition Facts

Serving size	(3156.5g)

Amount per serving	% Daily Value*
Calories	6905.6

Total Fat 383.9g	0%
Saturated Fat 107.3g	0%
Polyunsaturated Fat g
Cholesterol 1070.2mg	0%
Sodium 14136.1mg	0%
Total Carbohydrate 588.6g	0%
Dietary Fiber 29.6g	0%
Total Sugars 231.1g
Protein 284.2g	0%

Vitamin D 0IU	0%
Calcium 528.8mg	0%
Iron 27.9mg	0%
Potassium 5191.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 16.4%

Carbs: 33.9%