Gluten-Free Basque Burnt Cheesecake
Indulge in the rich, creamy decadence of this Gluten-Free Basque Burnt Cheesecake, a stunning dessert that combines rustic charm with luxurious flavor. Known for its caramelized, golden-brown crust and irresistibly creamy interior, this cheesecake is crafted with gluten-free all-purpose flour to make it accessible to more dietary needs while maintaining its signature texture. With just a handful of ingredients—including velvety cream cheese, heavy cream, and a hint of vanilla—this recipe comes together in under an hour of baking time. Perfect for novice bakers and seasoned dessert enthusiasts alike, this show-stopping confection is ideal for any occasion, whether it's a casual brunch or an elegant dinner party. Serve chilled for the ultimate melt-in-your-mouth experience!
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Ingredients
- 500 grams cream cheese
- 200 grams granulated sugar
- 4 large eggs
- 250 milliliters heavy cream
- 15 grams gluten-free all-purpose flour
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 210°C (410°F).
Step 2
Line a 9-inch (23 cm) springform pan with parchment paper, making sure the paper reaches 2 inches above the rim for an easily removable cake.
Step 3
In a large mixing bowl, beat the cream cheese with a hand mixer on medium speed until smooth and creamy, about 2 minutes.
Step 4
Add the sugar to the cream cheese and continue beating until well incorporated and smooth, about 1 minute.
Step 5
Add the eggs one at a time, beating well after each addition, ensuring the mixture is smooth before adding the next egg.
Step 6
Lower the mixer speed and slowly pour in the heavy cream, mixing continuously until combined.
Step 7
Sift the gluten-free all-purpose flour and salt into the batter and beat on low speed just until the flour is incorporated and no lumps remain.
Step 8
Stir in the vanilla extract until the batter is smooth.
Step 9
Pour the cheesecake batter into the prepared springform pan.
Step 10
Bake in the preheated oven for 50 to 55 minutes, or until the top is deeply golden brown and the center is still slightly jiggly.
Step 11
Allow the cheesecake to cool completely in the pan at room temperature before chilling it in the refrigerator for at least 4 hours or overnight.
Step 12
Once chilled, gently remove the cheesecake from the pan, slice, and serve. Enjoy your delicious Gluten-Free Basque Burnt Cheesecake!
Nutrition Facts
| Serving size | (1170.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3700.1 |
| Total Fat 274.5g | 0% |
| Saturated Fat 157.3g | 0% |
| Polyunsaturated Fat 7.4g | |
| Cholesterol 1499mg | 0% |
| Sodium 2527.2mg | 0% |
| Total Carbohydrate 242.8g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 220.1g | |
| Protein 56.2g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 599.1mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 945mg | 0% |
Source of Calories