Gluten-Free Banh Bao (Vietnamese Steamed Pork Buns)

Indulge in the soft, pillowy perfection of Gluten-Free Banh Bao, a delightful twist on traditional Vietnamese steamed pork buns. This recipe transforms the classic snack into a gluten-free treat while preserving its signature flavors and textures. The fluffy, gluten-free dough encases a savory filling of sautéed minced pork, onions, garlic, and aromatic seasonings, all complemented by a surprise of boiled egg and fresh green onions. With its easy-to-follow instructions and a prep time of just one hour, these wholesome buns are perfect for satisfying your cravings or impressing guests with a standout dish. Steam up a batch of these gluten-free Vietnamese pork buns and experience the joy of traditional Asian street food, reimagined for everyone to enjoy!

Nutriscore Rating: 66/100

Prep Time:60 mins

Cook Time:30 mins

Total Time:90 mins

Servings: 8

Ingredients

• 350 grams Gluten-free all-purpose flour
• 2 teaspoons Baking powder
• 50 grams Sugar
• 250 milliliters Warm water
• 2 teaspoons Dry yeast
• 2 tablespoons Vegetable oil
• 400 grams Pork shoulder, minced
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 2 tablespoons Gluten-free soy sauce
• 1 tablespoon Oyster sauce
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 Boiled eggs, quartered
• 2 tablespoons Green onions, finely chopped

Directions

Step 1

In a small bowl, mix the yeast, 1 teaspoon of the sugar, and half of the warm water. Let it sit for 5-10 minutes until it becomes frothy.

Step 2

In a large mixing bowl, combine the gluten-free flour, baking powder, and remaining sugar. Gradually add in the yeast mixture, remaining warm water, and vegetable oil, mixing until a smooth dough forms.

Step 3

Knead the dough for about 5-7 minutes, then cover with a damp cloth and allow it to rise in a warm place for about 45 minutes or until doubled in size.

Step 4

While the dough is rising, prepare the filling by heating a tablespoon of oil in a pan over medium heat. Add the onions and garlic, sauté until softened.

Step 5

Add the minced pork to the pan. Cook until browned and cooked through.

Step 6

Stir in the gluten-free soy sauce, oyster sauce, salt, and black pepper. Mix well and cook for another 2 minutes. Turn off the heat and let the filling cool slightly.

Step 7

Once the dough has risen, divide it into 8 equal pieces. Roll each piece into a ball, then flatten into a disk about 4 inches in diameter.

Step 8

Place a spoonful of pork filling in the center of each disk, top with a piece of boiled egg, and sprinkle with some chopped green onions.

Step 9

Gather the edges of the dough circle and pleat to enclose the filling, pinching the top to seal.

Step 10

Place each bun on a small piece of parchment paper in a steamer.

Step 11

Steam the buns over boiling water for 15-20 minutes, ensuring the steamer lid is covered with a cloth to prevent water from dripping onto the buns.

Step 12

Serve warm and enjoy your gluten-free Banh Bao.

Nutrition Facts

Serving size	(1492.7g)

Amount per serving	% Daily Value*
Calories	3098.5

Total Fat 130.2g	0%
Saturated Fat 38.9g	0%
Polyunsaturated Fat 16.8g
Cholesterol 1024mg	0%
Sodium 4905.0mg	0%
Total Carbohydrate 387.8g	0%
Dietary Fiber 12.7g	0%
Total Sugars 58.8g
Protein 109.3g	0%

Vitamin D 176IU	0%
Calcium 244.7mg	0%
Iron 11.8mg	0%
Potassium 1867.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 13.8%

Carbs: 49.1%