Gluten-Free Banana Pancakes
Fluffy, delicious, and naturally sweetened, these Gluten-Free Banana Pancakes are a wholesome breakfast favorite that everyone can enjoy. Made with ripe bananas, eggs, and gluten-free all-purpose flour, this recipe offers the perfect balance of lightness and flavor, with a hint of vanilla and warming cinnamon to elevate each bite. The batter comes together in just 10 minutes and yields golden-brown pancakes that are tender on the inside yet beautifully crisped on the edges. Ideal for busy mornings or a leisurely weekend treat, these pancakes are cooked in butter or coconut oil for a rich finish and pair perfectly with toppings like fresh berries, maple syrup, or chopped nuts. Whether you're gluten-free by necessity or choice, this recipe is sure to impress your taste buds and satisfy your breakfast cravings!
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Ingredients
- 2 large Ripe bananas
- 2 large Eggs
- 1 cup Gluten-free all-purpose flour
- 0.5 cup Milk
- 1 tablespoon Baking powder
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 tablespoons Butter or coconut oil
Directions
Step 1
In a medium mixing bowl, peel and mash the ripe bananas until smooth using a fork or a potato masher.
Step 2
Add the eggs to the mashed bananas and whisk until well combined.
Step 3
Stir in the milk and vanilla extract until everything is fully mixed.
Step 4
In a separate large bowl, whisk together the gluten-free all-purpose flour, baking powder, ground cinnamon, and salt until evenly combined.
Step 5
Pour the wet mixture into the dry ingredients and gently fold together with a spatula until just combined. Be careful not to overmix.
Step 6
Heat a non-stick skillet or griddle over medium heat and grease it lightly with butter or coconut oil.
Step 7
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.
Step 8
Flip the pancakes with a spatula and cook for another 2-3 minutes, until golden brown on the other side.
Step 9
Repeat with the remaining batter, adding more butter or oil as necessary.
Step 10
Serve hot with your favorite toppings such as fresh berries, maple syrup, or a sprinkle of nuts.
Nutrition Facts
| Serving size | (663.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1121.7 |
| Total Fat 37.3g | 0% |
| Saturated Fat 19.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 445.0mg | 0% |
| Sodium 2135.7mg | 0% |
| Total Carbohydrate 182.4g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 40.4g | |
| Protein 22.8g | 0% |
| Vitamin D 153.7IU | 0% |
| Calcium 254.0mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1321.7mg | 0% |
Source of Calories