Gluten-Free Banana Cookie Ice Cream
Creamy, dreamy, and completely gluten-free, this Banana Cookie Ice Cream is the perfect no-churn dessert for any occasion! Made from ripe bananas, fluffy whipped cream, and crunchy gluten-free cookies, this easy recipe delivers a luscious blend of natural sweetness and satisfying texture. With just 20 minutes of prep time and no ice cream maker required, it's an effortless treat that transforms simple ingredients—like sweetened condensed milk and vanilla extract—into a decadent, freezer-ready delight. Perfect for those with dietary sensitivities or anyone seeking a homemade twist on classic banana ice cream, this dessert is sure to impress family and friends alike. Serve a scoop (or two!) in a bowl, cone, or alongside your favorite toppings for a refreshingly indulgent experience!
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Ingredients
- 3 large ripe bananas
- 1 cup gluten-free cookies
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Peel the ripe bananas and place them in a blender or food processor. Blend until smooth to create a banana puree.
Step 2
In a large mixing bowl, combine the banana puree with sweetened condensed milk, vanilla extract, and salt. Mix until well combined.
Step 3
In another bowl, whip the heavy cream using an electric mixer until stiff peaks form.
Step 4
Gently fold the whipped cream into the banana mixture until fully incorporated, being careful not to deflate the whipped cream.
Step 5
Break the gluten-free cookies into small pieces and gently fold them into the ice cream mixture.
Step 6
Pour the ice cream mixture into a 9x5 inch loaf pan or a similar freezer-safe container. Smooth the top with a spatula.
Step 7
Cover the container with plastic wrap or a lid, ensuring it is tightly sealed to prevent ice crystals from forming.
Step 8
Freeze the mixture for at least 4 hours or until the ice cream is firm. For best results, freeze overnight.
Step 9
When ready to serve, let the ice cream sit at room temperature for about 5 minutes to soften slightly. Scoop into bowls or cones and enjoy!
Nutrition Facts
| Serving size | (1530.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4449.4 |
| Total Fat 251.6g | 0% |
| Saturated Fat 142.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 615.0mg | 0% |
| Sodium 2216.4mg | 0% |
| Total Carbohydrate 469.9g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 346.3g | |
| Protein 51.9g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1228.8mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 3261.0mg | 0% |
Source of Calories