Gluten-Free Banana Bread with Chocolate Chips

Indulge in the perfectly moist and tender sweetness of Gluten-Free Banana Bread with Chocolate Chips—a delightful treat that's as comforting as it is irresistible. This easy homemade recipe blends ripe bananas, a hint of warm cinnamon, and creamy melted butter for a flavor-packed batter, all elevated with the goodness of gluten-free all-purpose flour. The addition of rich, melty chocolate chips takes this classic loaf to the next level, creating a decadent yet wholesome dessert or snack. With just 15 minutes of prep time, this gluten-free banana bread comes together effortlessly and bakes to golden perfection in under an hour. Perfect for breakfast, brunch, or an anytime treat, it’s sure to become a new household favorite!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 3 large Ripe bananas, mashed
• 0.5 cup Butter, melted
• 0.75 cup Brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Gluten-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, salt, and ground cinnamon. Set aside.

Step 3

In a large mixing bowl, combine the mashed bananas and melted butter, stirring until well mixed.

Step 4

Add the brown sugar, eggs, and vanilla extract to the banana mixture, and stir vigorously until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Be careful not to over-mix.

Step 6

Fold in the gluten-free chocolate chips until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan and spread it evenly with the spatula.

Step 8

Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Remove from the oven and allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 10

Serve the banana bread warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(1109.1g)

Amount per serving	% Daily Value*
Calories	3284.3

Total Fat 156.5g	0%
Saturated Fat 94.4g	0%
Polyunsaturated Fat g
Cholesterol 629.5mg	0%
Sodium 2627.6mg	0%
Total Carbohydrate 456.9g	0%
Dietary Fiber 28.2g	0%
Total Sugars 229.8g
Protein 34.5g	0%

Vitamin D 140.1IU	0%
Calcium 355.8mg	0%
Iron 10.9mg	0%
Potassium 2269.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 4.1%

Carbs: 54.2%