Gluten-Free Banana Bread Slice

Indulge in the comforting charm of this Gluten-Free Banana Bread Slice, a perfect treat that's moist, flavorful, and incredibly easy to make. Crafted with overripe bananas and a blend of gluten-free all-purpose flour, this loaf is infused with warm cinnamon and a touch of creamy vanilla for a depth of flavor that feels like a hug in every bite. Sweetened with brown sugar and optionally studded with crunchy walnuts, it's delightfully soft and tender while remaining naturally gluten-free. Ready in just over an hour, this banana bread is ideal for a quick breakfast, an afternoon snack, or a wholesome dessert. Whether enjoyed warm from the oven or cool with a spread of butter, this recipe is your go-to for a gluten-free baking experience that's irresistibly delicious. Keywords: gluten-free banana bread, easy gluten-free snack, banana bread recipe, gluten-free dessert, moist banana bread.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 3 medium Ripe bananas
• 1.5 cups Gluten-free all-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 0.5 cup Unsalted butter
• 0.75 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1 large Egg
• 0.25 cup Milk
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a medium bowl, mash the ripe bananas with a fork until smooth and set aside.

Step 3

In another bowl, whisk together the gluten-free all-purpose flour, baking soda, salt, and cinnamon. Set aside.

Step 4

In a large mixing bowl, melt the unsalted butter and allow it to cool slightly. Add the brown sugar and beat until well combined.

Step 5

Mix in the vanilla extract and egg until the mixture is smooth and creamy.

Step 6

Stir in the mashed bananas and milk until combined.

Step 7

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.

Step 8

If using, fold in the chopped walnuts until evenly distributed.

Step 9

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 10

Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Remove the bread from the oven and allow it to cool in the pan for 10 minutes.

Step 12

Transfer the bread to a wire rack to cool completely before slicing.

Step 13

Slice and serve the banana bread warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(890.2g)

Amount per serving	% Daily Value*
Calories	2343.8

Total Fat 100.2g	0%
Saturated Fat 35.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 349.0mg	0%
Sodium 2617.7mg	0%
Total Carbohydrate 360.1g	0%
Dietary Fiber 19.0g	0%
Total Sugars 154.9g
Protein 27.4g	0%

Vitamin D 80.6IU	0%
Calcium 306.9mg	0%
Iron 5.9mg	0%
Potassium 1858.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 4.5%

Carbs: 58.7%