Gluten-Free Baked Ziti with Meatballs
Get ready to indulge in the hearty comfort of Gluten-Free Baked Ziti with Meatballs, a dish that combines rich Italian flavors with a gluten-free twist. Perfectly al dente gluten-free ziti is layered with juicy, homemade meatballs crafted with gluten-free breadcrumbs, grated Parmesan, and aromatic herbs like oregano and basil. Smothered in a robust marinara sauce and topped with gooey melted mozzarella, this baked pasta delivers a cozy, crowd-pleasing meal that’s ideal for weeknight dinners or special gatherings. Quick to prep and baked to golden perfection, this dish is finished with a sprinkle of fresh basil for a fragrant, flavorful finish. Savor every bite of this cheesy, saucy classic that offers all the comfort of traditional baked ziti without the gluten.
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Ingredients
- 12 oz gluten-free ziti
- 1 lb ground beef
- 0.5 cup gluten-free breadcrumbs
- 0.25 cup parmesan cheese, grated
- 1 egg
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp extra virgin olive oil
- 3 cups gluten-free marinara sauce
- 2 cups mozzarella cheese, shredded
- 0.5 cup parmesan cheese, grated
- 2 tbsp fresh basil, chopped
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cook the gluten-free ziti according to package instructions, being sure to leave it slightly al dente as it will continue to cook in the oven. Drain and set aside.
Step 3
In a large bowl, combine the ground beef, gluten-free breadcrumbs, 1/4 cup parmesan cheese, egg, 2 cloves of minced garlic, dried oregano, dried basil, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Step 4
Shape the mixture into small meatballs, about 1 inch in diameter.
Step 5
In a large skillet over medium heat, add 2 tablespoons of olive oil. Brown the meatballs on all sides, about 8-10 minutes. They do not need to be fully cooked as they will continue cooking in the oven. Remove the meatballs and set aside.
Step 6
In a large baking dish, spread a thin layer of marinara sauce on the bottom.
Step 7
Layer half of the cooked ziti over the sauce, then place the meatballs evenly over the pasta.
Step 8
Pour 2 cups of marinara sauce over the meatballs and pasta, spreading it evenly.
Step 9
Sprinkle half of the mozzarella cheese and 1/4 cup of parmesan cheese over the sauce.
Step 10
Layer the remaining ziti over the cheese, then top with the remaining cup of marinara sauce.
Step 11
Sprinkle the remaining mozzarella cheese and 1/4 cup of parmesan cheese evenly over the top.
Step 12
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Step 13
Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Step 14
Remove from the oven and let it rest for 5 minutes before serving.
Step 15
Garnish with chopped fresh basil before serving.
Nutrition Facts
| Serving size | (1300.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3222.0 |
| Total Fat 192.5g | 0% |
| Saturated Fat 78.6g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 733.1mg | 0% |
| Sodium 6085.7mg | 0% |
| Total Carbohydrate 209.9g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 11.6g | |
| Protein 176.7g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 2493.4mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 1630.2mg | 0% |
Source of Calories