Gluten-Free Baked Tortellini with Tomato Cream Sauce
Indulge in this comforting and delicious Gluten-Free Baked Tortellini with Tomato Cream Sauce, a recipe that transforms simple, wholesome ingredients into a cheesy, satisfying dinner. Featuring tender gluten-free tortellini coated in a rich tomato cream sauce, this dish is elevated with aromatic garlic, fresh basil, and a decadent blend of Parmesan and mozzarella cheese. Baked to golden perfection, it’s a family-friendly meal that’s as easy to prepare as it is impressive to serve, with a total time of under an hour. Perfect for weeknights or special occasions, this gluten-free classic pairs beautifully with a fresh side salad or gluten-free garlic bread for a complete Italian-inspired feast.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 ounces Gluten-free tortellini
- 2 tablespoons Olive oil
- 3 units Garlic cloves, minced
- 28 ounces Canned crushed tomatoes
- 1 cup Heavy cream
- 3 cups Parmesan cheese, grated
- 0.5 cup Fresh basil, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Mozzarella cheese, shredded
- 0.25 cup Fresh parsley, for garnish
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Bring a large pot of salted water to a boil. Add the gluten-free tortellini and cook according to the package instructions until just al dente. Drain and set aside.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
Step 4
Stir in the crushed tomatoes, heavy cream, and 1 cup of Parmesan cheese. Season with salt and black pepper. Bring the mixture to a simmer and let it cook for 5 minutes, stirring occasionally.
Step 5
Add the cooked tortellini to the tomato cream sauce and gently stir to coat the pasta completely.
Step 6
Transfer the tortellini and sauce mixture into a 9x13-inch baking dish. Sprinkle the remaining Parmesan cheese and shredded mozzarella cheese evenly over the top.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 8
Remove the dish from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh basil and parsley.
Step 9
Serve warm and enjoy your gluten-free baked tortellini with a side salad or gluten-free garlic bread.
Nutrition Facts
| Serving size | (2059.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3804.7 |
| Total Fat 247.9g | 0% |
| Saturated Fat 135.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 724.0mg | 0% |
| Sodium 10311.2mg | 0% |
| Total Carbohydrate 218.2g | 0% |
| Dietary Fiber 26.5g | 0% |
| Total Sugars 45.1g | |
| Protein 186.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 5142.9mg | 0% |
| Iron 24.6mg | 0% |
| Potassium 3682.7mg | 0% |
Source of Calories