Gluten-Free Baked Pasta with Cheese and Vegetables

Indulge in comfort food made wholesome with this Gluten-Free Baked Pasta with Cheese and Vegetables, the perfect dish for satisfying cravings while staying gluten-free. This vibrant recipe combines tender gluten-free pasta with a medley of sautéed vegetables, including red bell pepper, zucchini, mushrooms, and spinach, for a nutrient-packed base. Ricotta, mozzarella, and Parmesan cheeses create a creamy, gooey topping, while marinara sauce adds rich, tangy flavor to every bite. Easy to prepare and baked to golden perfection, this dish is ideal for weeknight dinners or family gatherings. With just 20 minutes of prep time and a mouthwatering blend of textures and flavors, this gluten-free pasta bake is sure to be a new favorite. Serve warm, accompanied by a crisp salad or garlic bread, for a comforting meal everyone will love!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 300 grams Gluten-free pasta (penne or fusilli)
• 2 tablespoons Olive oil
• 2 Garlic cloves, minced
• 1 Red bell pepper, chopped
• 1 Zucchini, diced
• 150 grams Mushrooms, sliced
• 100 grams Spinach leaves
• 200 grams Ricotta cheese
• 200 grams Mozzarella cheese, shredded
• 50 grams Parmesan cheese, grated
• 400 grams Marinara sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant.

Step 4

Add the red bell pepper, zucchini, and mushrooms to the skillet. Cook for about 5 minutes until the vegetables are tender.

Step 5

Stir in the spinach leaves and cook until wilted, about 2 minutes.

Step 6

In a large mixing bowl, combine the cooked pasta, sautéed vegetables, ricotta cheese, and half of the mozzarella cheese. Season with salt and black pepper and mix well.

Step 7

Spread half of the marinara sauce at the bottom of a baking dish.

Step 8

Transfer the pasta and vegetable mixture into the baking dish, distributing it evenly.

Step 9

Pour the remaining marinara sauce over the pasta in the dish.

Step 10

Sprinkle the remaining mozzarella cheese and the grated Parmesan cheese over the top.

Step 11

Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden brown.

Step 12

Remove from the oven and let it cool for a few minutes before serving.

Nutrition Facts

Serving size	(1714.2g)

Amount per serving	% Daily Value*
Calories	2091.8

Total Fat 119.5g	0%
Saturated Fat 54.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 329.7mg	0%
Sodium 5285.4mg	0%
Total Carbohydrate 161.2g	0%
Dietary Fiber 18.5g	0%
Total Sugars 27.3g
Protein 111.7g	0%

Vitamin D 15IU	0%
Calcium 3016.1mg	0%
Iron 10.3mg	0%
Potassium 2206.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 20.6%

Carbs: 29.8%