Gluten-Free Baked Oysters with Garlic Parmesan Butter

Elevate your seafood game with these Gluten-Free Baked Oysters with Garlic Parmesan Butter, a show-stopping appetizer that's as indulgent as it is easy to make. Fresh, briny oysters are topped with a savory blend of melted butter, roasted garlic, tangy lemon juice, and a golden crust of gluten-free breadcrumbs and grated Parmesan cheese. With just a quick stint in a hot oven, these oysters emerge bubbling, crispy, and perfectly browned—ready to impress guests or delight your family. Finished with a sprinkle of fresh parsley and a squeeze of lemon, these baked oysters are a naturally gluten-free treat that balances rich, buttery flavors with bright citrus and herbal notes. Whether you're hosting a dinner party or simply craving a gourmet seafood experience at home, this recipe is guaranteed to dazzle.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 pieces fresh oysters
• 4 tablespoons unsalted butter
• 2 cloves garlic
• 1 cup grated parmesan cheese
• 0.5 cup gluten-free breadcrumbs
• 2 tablespoons lemon juice
• 2 tablespoons fresh parsley
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon olive oil
• 4 pieces lemon wedges

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Scrub and rinse the oysters under cold water to remove any dirt or debris.

Step 3

Carefully open the oysters with an oyster knife, then arrange the oyster halves on a baking sheet.

Step 4

Finely mince the garlic cloves and fresh parsley.

Step 5

In a small saucepan, melt the unsalted butter over low heat.

Step 6

Add minced garlic to the melted butter and cook for about 1 minute until fragrant.

Step 7

Remove from heat and stir in lemon juice, salt, and black pepper.

Step 8

Brush the garlic butter mixture generously over each oyster.

Step 9

In a separate bowl, mix the grated parmesan cheese with the gluten-free breadcrumbs.

Step 10

Top each oyster with the parmesan breadcrumb mixture, pressing gently so it adheres.

Step 11

Drizzle a small amount of olive oil over the top of each oyster to help with browning.

Step 12

Bake the oysters in the preheated oven for about 8-10 minutes until the tops are golden brown and bubbling.

Step 13

Once cooked, remove the oysters from the oven and let them cool for a minute.

Step 14

Transfer the oysters to a serving platter and sprinkle with chopped fresh parsley.

Step 15

Serve immediately with lemon wedges on the side for squeezing over the oysters.

Nutrition Facts

Serving size	(683.7g)

Amount per serving	% Daily Value*
Calories	1548.5

Total Fat 100.5g	0%
Saturated Fat 48.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 372mg	0%
Sodium 3146.8mg	0%
Total Carbohydrate 111.1g	0%
Dietary Fiber 5.3g	0%
Total Sugars 5.5g
Protein 64.9g	0%

Vitamin D 1075.2IU	0%
Calcium 1202.6mg	0%
Iron 26.9mg	0%
Potassium 911.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 16.1%

Carbs: 27.6%