Gluten-Free Baked Oats with Banana and Blueberries
Start your morning with a wholesome and nourishing treat by making these Gluten-Free Baked Oats with Banana and Blueberries! This easy-to-prepare breakfast combines naturally sweet ripe banana, juicy fresh blueberries, and hearty gluten-free rolled oats for a fiber-packed dish that’s as delicious as it is healthy. Lightly sweetened with honey and infused with warm hints of cinnamon and vanilla, this baked oatmeal offers a comforting yet nutritious option for busy mornings. Whether you’re catering to dietary preferences or simply searching for a satisfying meal, this recipe is dairy-free, gluten-free, and ready in just 45 minutes. Serve it warm or at room temperature for a delightful breakfast or snack that’s guaranteed to please the whole family!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Gluten-free rolled oats
- 1 large Ripe banana
- 1.25 cups Almond milk
- 1 large Egg
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 2 tablespoons Honey
- 1 cup Fresh blueberries
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a baking dish or an 8x8-inch square baking pan.
Step 2
In a medium-sized mixing bowl, mash the ripe banana using a fork until it forms a smooth paste.
Step 3
Add the almond milk, egg, vanilla extract, and honey to the mashed banana and whisk together until well combined.
Step 4
In another bowl, combine the gluten-free rolled oats, baking powder, cinnamon, and salt.
Step 5
Pour the wet ingredients into the bowl with the dry ingredients, stirring until everything is evenly mixed.
Step 6
Gently fold in the fresh blueberries, reserving a few to sprinkle on top.
Step 7
Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the reserved blueberries on top for added texture and flavor.
Step 8
Bake in the preheated oven for 30-35 minutes or until the top is golden and the mixture is set.
Step 9
Remove from the oven and let it cool for a few minutes before serving. Enjoy warm or at room temperature.
Nutrition Facts
| Serving size | (818.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1032.5 |
| Total Fat 21.3g | 0% |
| Saturated Fat 4.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1323.6mg | 0% |
| Total Carbohydrate 194.6g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 90.9g | |
| Protein 26.1g | 0% |
| Vitamin D 151.4IU | 0% |
| Calcium 608.4mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 1258.2mg | 0% |
Source of Calories