Gluten-Free Baked Macaroni and Cheese

Creamy, comforting, and completely gluten-free, this Baked Macaroni and Cheese is a game-changer for those with gluten sensitivities or anyone looking to enjoy a classic dish with a modern twist. Featuring tender gluten-free elbow macaroni coated in a rich, velvety cheese sauce made from sharp cheddar and Parmesan, this recipe layers indulgence with practicality. Topped with a golden, crunchy gluten-free breadcrumb crust seasoned with paprika and fresh parsley, it delivers bold flavor and satisfying texture in every bite. Ready in under an hour with simple ingredients, this baked mac and cheese is perfect for weeknight dinners, cozy gatherings, or as a holiday side dish. Whether you're catering to a specific dietary need or simply craving comfort food, this recipe guarantees a delicious, crowd-pleasing meal.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 ounces Gluten-free elbow macaroni
• 4 tablespoons Unsalted butter
• 3 tablespoons Gluten-free all-purpose flour
• 3 cups Milk
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Ground mustard
• 4 cups Shredded sharp cheddar cheese
• 0.5 cup Grated Parmesan cheese
• 0.75 cup Gluten-free breadcrumbs
• 0.25 teaspoon Paprika
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish and set it aside.

Step 2

In a large pot, cook the gluten-free elbow macaroni according to the package instructions until al dente. Drain and return to the pot.

Step 3

In a medium saucepan over medium heat, melt the butter. Whisk in the gluten-free all-purpose flour and cook, whisking constantly, for about 1 minute or until the mixture is bubbling.

Step 4

Slowly add the milk to the flour mixture, whisking constantly to prevent any lumps. Continue to cook and stir until the sauce thickens, about 4-5 minutes.

Step 5

Season the sauce with salt, black pepper, garlic powder, and ground mustard. Stir well to combine.

Step 6

Reduce the heat to low and gradually add 3 cups of the shredded cheddar cheese, stirring until the cheese is fully melted and smooth.

Step 7

Pour the cheese sauce over the cooked macaroni in the pot and stir until the macaroni is thoroughly coated.

Step 8

Transfer the macaroni and cheese mixture into the prepared baking dish and spread it evenly.

Step 9

In a small bowl, combine the gluten-free breadcrumbs, the remaining 1 cup of cheddar cheese, grated Parmesan, paprika, and chopped parsley.

Step 10

Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese in the baking dish.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.

Step 12

Remove from the oven and let it sit for 5 minutes before serving. Enjoy the gluten-free baked macaroni and cheese hot!

Nutrition Facts

Serving size	(1840.7g)

Amount per serving	% Daily Value*
Calories	4694.3

Total Fat 235.4g	0%
Saturated Fat 143.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 714.2mg	0%
Sodium 7582.9mg	0%
Total Carbohydrate 471.4g	0%
Dietary Fiber 14.3g	0%
Total Sugars 43.7g
Protein 190.9g	0%

Vitamin D 322.1IU	0%
Calcium 4778.8mg	0%
Iron 8.2mg	0%
Potassium 1535.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 16.0%

Carbs: 39.5%