Gluten-Free Bajji
Crispy, golden, and irresistibly flavorful, this Gluten-Free Bajji is a delicious twist on the classic South Indian snack, perfect for those avoiding gluten. Made with a combination of chickpea flour (besan) and rice flour, this batter is spiced with aromatic turmeric, chili powder, and cumin, delivering bold, vibrant flavors in every bite. Thinly sliced vegetables like potatoes, eggplant, or bell peppers are dipped into the spiced batter and fried to perfection, resulting in a crunchy, savory treat. The addition of asafetida adds a subtle depth of flavor, while baking soda ensures a light, crisp texture. Ready in just 35 minutes, this easy-to-make street food favorite is vegetarian, gluten-free, and ideal for tea-time snacks, party appetizers, or rainy-day indulgence. Pair it with tangy chutney or spicy sauce for a complete experience your taste buds will love!
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Ingredients
- 1 cup Chickpea flour (Besan)
- 1/4 cup Rice flour
- 3/4 cup Water
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Cumin powder
- 1 teaspoon Salt
- 1/8 teaspoon Asafetida (Hing)
- 2 cups, sliced Vegetables (such as potatoes, eggplant, or bell peppers)
- 2 cups Oil for frying
Directions
Step 1
In a mixing bowl, combine chickpea flour and rice flour.
Step 2
Add turmeric powder, chili powder, cumin powder, salt, and asafetida to the flours and mix well.
Step 3
Gradually add water to the dry ingredients while stirring continuously to form a smooth batter without lumps. The batter should be thick enough to coat the back of a spoon.
Step 4
Add baking soda to the batter and mix well just before frying.
Step 5
Heat oil in a deep frying pan over medium heat.
Step 6
Dip slices of vegetables into the batter, ensuring they are coated evenly.
Step 7
Carefully slide the coated vegetables into the hot oil and fry in batches. Do not overcrowd the pan.
Step 8
Fry until both sides are golden brown and crispy, about 3-4 minutes per side.
Step 9
Remove the bajjis from the oil using a slotted spoon and drain them on paper towels to remove excess oil.
Step 10
Serve hot with your favorite chutney or sauce.
Nutrition Facts
| Serving size | (1305.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4933.4 |
| Total Fat 483.3g | 0% |
| Saturated Fat 68.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 3146.5mg | 0% |
| Total Carbohydrate 161.8g | 0% |
| Dietary Fiber 27.0g | 0% |
| Total Sugars 25.4g | |
| Protein 38.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 149.0mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 2542.5mg | 0% |
Source of Calories