Gluten-Free Bagel with Smoked Salmon and Cream Cheese
Start your day or impress at brunch with this luxurious Gluten-Free Bagel with Smoked Salmon and Cream Cheese recipe. Featuring perfectly toasted gluten-free bagels topped with a creamy spread of softened cream cheese, silky smoked salmon, briny capers, and crisp red onion, this dish is a gluten-free take on a classic favorite. A sprinkle of fresh dill and a squeeze of lemon elevate each bite with vibrant, zesty flavor, while a pinch of salt and pepper ties it all together. Ready in just 15 minutes, this recipe is perfect for a quick yet indulgent meal that’s as elegant as it is easy. Ideal for those following a gluten-free lifestyle, this savory delight is sure to satisfy and impress!
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Ingredients
- 2 pieces Gluten-free bagel
- 120 grams Cream cheese
- 150 grams Smoked salmon
- 2 tablespoons Capers
- 0.5 Red onion, thinly sliced
- 2 tablespoons Fresh dill, chopped
- 4 wedges Lemon wedges
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Slice the gluten-free bagels horizontally in half.
Step 3
Place the bagel halves on a baking sheet, cut side up, and toast them in the preheated oven for about 5 minutes, or until golden brown.
Step 4
While the bagels are toasting, allow the cream cheese to soften slightly at room temperature.
Step 5
Remove the bagels from the oven and spread a generous layer of cream cheese over each half.
Step 6
Layer the smoked salmon evenly on top of the cream cheese.
Step 7
Scatter the capers and thinly sliced red onions over the smoked salmon.
Step 8
Sprinkle fresh dill over the top and season with a pinch of salt and black pepper.
Step 9
Serve each bagel with a wedge of lemon for squeezing over the top just before eating.
Step 10
Enjoy your delicious gluten-free bagel with smoked salmon and cream cheese!
Nutrition Facts
| Serving size | (502.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1112.0 |
| Total Fat 53.0g | 0% |
| Saturated Fat 26.7g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 155.7mg | 0% |
| Sodium 2831.8mg | 0% |
| Total Carbohydrate 110.7g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 15.6g | |
| Protein 45.6g | 0% |
| Vitamin D 1026IU | 0% |
| Calcium 200.1mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 606.3mg | 0% |
Source of Calories