Gluten-Free Bagel with Smoked Salmon
Elevate your breakfast or brunch with this irresistible Gluten-Free Bagel with Smoked Salmon—a perfect mix of indulgence and healthy eating! This quick and easy recipe features toasted gluten-free bagels loaded with creamy cream cheese, silky smoked salmon, and a medley of fresh toppings like briny capers, thinly sliced red onion, and fragrant dill. A touch of lemon zest adds a bright citrusy kick, while a squeeze of fresh lemon juice ties it all together. Ready in just 20 minutes, this mouthwatering creation is not only gluten-free but also packed with bold flavors and contrasting textures. Ideal for a sophisticated yet fuss-free meal, it's perfect for those with dietary restrictions or anyone who loves a classic bagel with a modern twist.
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Ingredients
- 2 pieces Gluten-free bagels
- 100 grams Cream cheese
- 100 grams Smoked salmon
- 2 tablespoons Capers
- 0.25 cup Red onion, thinly sliced
- 1 tablespoon Fresh dill, chopped
- 1 teaspoon Lemon, zested
- 2 pieces Lemon wedges
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Cut the gluten-free bagels in half and place them on a baking sheet.
Step 3
Bake the bagels for 5 minutes or until they are lightly toasted. Remove from the oven and let them cool slightly.
Step 4
Spread an equal amount of cream cheese on the cut sides of each bagel half.
Step 5
Layer the smoked salmon evenly over the cream cheese.
Step 6
Sprinkle capers over the salmon, followed by the thinly sliced red onion.
Step 7
Garnish each bagel half with a sprinkle of freshly chopped dill and lemon zest.
Step 8
Season with a pinch of salt and freshly ground black pepper to taste.
Step 9
Serve each bagel half with a lemon wedge on the side for squeezing over the top.
Step 10
Enjoy your gluten-free bagel with smoked salmon immediately while fresh and flavorful.
Nutrition Facts
| Serving size | (468.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1001.6 |
| Total Fat 43.0g | 0% |
| Saturated Fat 22.2g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 124mg | 0% |
| Sodium 2883.9mg | 0% |
| Total Carbohydrate 113.7g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 16.7g | |
| Protein 35.7g | 0% |
| Vitamin D 684IU | 0% |
| Calcium 180.8mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 541.7mg | 0% |
Source of Calories