Gluten-Free Bagel with Scrambled Eggs
Start your morning off right with this hearty and delicious Gluten-Free Bagel with Scrambled Eggs recipe—a perfect combination of fluffy, buttery eggs and chewy, golden-toasted bagels that's both satisfying and diet-friendly. Featuring creamy scrambled eggs enriched with cheddar cheese, a hint of fresh chives, and the perfect balance of seasonings, this recipe is a gluten-free twist on a breakfast classic. Ready in just 20 minutes, it’s perfect for busy mornings or a leisurely brunch at home. Whether you're following a gluten-free lifestyle or just looking for a wholesome start to your day, these protein-packed bagels are guaranteed to please. Pair them with fresh fruit or your favorite coffee for a complete, feel-good meal!
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Ingredients
- 2 pieces Gluten-free bagel
- 4 pieces Large eggs
- 2 tablespoons Milk
- 2 tablespoons Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh chives, chopped
- 0.25 cup Cheddar cheese, shredded
Directions
Step 1
Preheat your toaster or oven to toast the gluten-free bagels to your liking.
Step 2
Crack the eggs into a medium-sized bowl, add milk, salt, and black pepper, and beat them well using a whisk or fork until fully combined and fluffy.
Step 3
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt fully but not brown.
Step 4
Pour the egg mixture into the skillet. Let it sit for a few moments until the edges begin to set.
Step 5
Using a spatula, gently stir the eggs, folding them over themselves. Continue to do this occasionally until the eggs are softly set and slightly runny.
Step 6
Remove the skillet from the heat and add the shredded cheddar cheese. Stir gently to combine and melt the cheese softly with the warm eggs.
Step 7
Sprinkle the fresh chives over the scrambled eggs, folding them in for an added burst of flavor.
Step 8
Slice the toasted gluten-free bagels horizontally. Place them on serving plates.
Step 9
Top each bagel half with a generous portion of scrambled eggs.
Step 10
Serve immediately while warm, and enjoy your gluten-free bagel with scrambled eggs!
Nutrition Facts
| Serving size | (459.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1115.4 |
| Total Fat 57.7g | 0% |
| Saturated Fat 26.1g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 842.5mg | 0% |
| Sodium 2108.8mg | 0% |
| Total Carbohydrate 106.9g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 11.6g | |
| Protein 42.3g | 0% |
| Vitamin D 183.5IU | 0% |
| Calcium 398.9mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 469.8mg | 0% |
Source of Calories