Gluten-Free Bagel with Lox and Cream Cheese
Start your morning with a vibrant and satisfying Gluten-Free Bagel with Lox and Cream Cheese, a delicious twist on the classic deli staple that's perfect for anyone following a gluten-free lifestyle. This easy-to-make recipe features perfectly toasted gluten-free bagels topped with creamy, tangy cream cheese, rich smoked salmon, and a medley of fresh, colorful toppings like red onion, tomato, cucumber, and briny capers. A sprinkle of fragrant dill and a squeeze of fresh lemon juice elevate the flavors to gourmet heights. Ready in just 25 minutes, this wholesome and beautifully balanced creation is ideal for breakfast, brunch, or even a quick lunch. Whether you're catering to dietary restrictions or simply craving a fresh take on a timeless favorite, this gluten-free masterpiece is sure to impress.
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Ingredients
- 2 pieces Gluten-Free Bagels
- 1 cup Cream Cheese
- 8 ounces Smoked Salmon (Lox)
- 0.5 pieces Red Onion
- 2 tablespoons Capers
- 2 tablespoons Fresh Dill
- 1 medium Tomato
- 0.5 pieces Cucumber
- 1 pieces Lemon
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Slice the gluten-free bagels in half horizontally.
Step 3
Place the bagel halves on a baking sheet and toast in the oven for about 5 minutes or until they are lightly golden.
Step 4
While the bagels are toasting, thinly slice the red onion, tomato, and cucumber.
Step 5
Finely chop the fresh dill.
Step 6
Once the bagels are toasted, spread a generous amount of cream cheese on each half.
Step 7
Arrange 2 ounces of smoked salmon (lox) on top of the cream cheese on each bagel half.
Step 8
Add a few slices of red onion, tomato, and cucumber on top of the salmon.
Step 9
Sprinkle capers and chopped dill over the assembled toppings.
Step 10
Season with a pinch of salt and black pepper to taste.
Step 11
Cut the lemon into wedges and serve as a garnish to squeeze over the bagels before enjoying.
Nutrition Facts
| Serving size | (1071.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1735.2 |
| Total Fat 97.3g | 0% |
| Saturated Fat 51.9g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 294.6mg | 0% |
| Sodium 7126.4mg | 0% |
| Total Carbohydrate 144.9g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 36.3g | |
| Protein 70.7g | 0% |
| Vitamin D 1553.6IU | 0% |
| Calcium 393.4mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 1550.9mg | 0% |
Source of Calories