Gluten-Free Bagel with Egg and Bacon
Start your day with a savory and satisfying twist on a breakfast classic—this Gluten-Free Bagel with Egg and Bacon is the perfect combination of flavor and convenience. Featuring a toasted gluten-free bagel as the base, this recipe layers creamy avocado, crispy bacon, and a perfectly fried egg with a luscious golden yolk. A dash of olive oil and butter adds richness to every bite, while a sprinkle of salt and black pepper elevates the flavors. Ready in just 25 minutes, this hearty and naturally gluten-free breakfast sandwich is ideal for busy mornings or a leisurely weekend treat. Packed with protein and healthy fats, it’s a delicious way to fuel your day without compromising on taste or dietary restrictions.
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Ingredients
- 1 gluten-free bagel
- 1 large egg
- 2 bacon slices
- 0.5 ripe avocado
- 1 teaspoon unsalted butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon olive oil
Directions
Step 1
Preheat a skillet over medium heat.
Step 2
Add the bacon slices to the skillet and cook until they are crispy, about 5-7 minutes. Flip halfway through for even cooking.
Step 3
While the bacon is cooking, slice the gluten-free bagel in half and toast it until lightly browned.
Step 4
Remove the bacon from the skillet and place it on a paper towel to drain excess grease.
Step 5
In the same skillet, add olive oil and butter, and let the butter melt completely.
Step 6
Crack the egg into the skillet and cook until the white is set but the yolk remains runny, about 2-3 minutes. Season with salt and black pepper.
Step 7
While the egg is cooking, slice the half avocado and scoop it onto one half of the toasted bagel.
Step 8
Place the crispy bacon strips over the avocado slices.
Step 9
Carefully place the cooked egg over the bacon.
Step 10
Top with the other half of the toasted bagel.
Step 11
Serve immediately for best flavor and enjoy your Gluten-Free Bagel with Egg and Bacon.
Nutrition Facts
| Serving size | (246.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 685.4 |
| Total Fat 43.8g | 0% |
| Saturated Fat 10.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 214.3mg | 0% |
| Sodium 1483.2mg | 0% |
| Total Carbohydrate 57.3g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 5.6g | |
| Protein 18.2g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 61.7mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 577.9mg | 0% |
Source of Calories