Discover the perfect gluten-free breakfast or brunch option with this delicious recipe for Gluten-Free Bagel with Crispy Bacon and Cream Cheese. This quick and easy recipe combines golden-toasted gluten-free bagels slathered with creamy, tangy cream cheese, topped with crispy, savory bacon and a sprinkle of fresh chives for a burst of flavor and color. A pinch of black pepper adds a subtle kick, elevating this simple yet satisfying dish. Ready in just 20 minutes, this recipe is ideal for those seeking a gluten-free alternative that doesn’t compromise on taste or texture. Perfect for busy mornings or leisurely weekend meals, this bagel recipe offers a delightful balance of creamy, crispy, and savory in every bite.
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Preheat a non-stick skillet over medium heat.
Add olive oil to the skillet, then place the bacon slices in the pan. Cook for 3-4 minutes on each side or until crispy. Remove bacon and place on paper towels to drain excess oil.
While the bacon is cooking, slice each gluten-free bagel in half and lightly toast them in a toaster or under a broiler for 2-3 minutes until golden and crisp.
Spread 2 tablespoons of cream cheese on each toasted bagel half.
Sprinkle a pinch of black pepper over the cream cheese for extra flavor.
Cut or crumble the cooked bacon into smaller pieces and evenly distribute the pieces over the cream cheese layer on each bagel half.
Sprinkle freshly chopped chives on top of each bagel half for a burst of color and flavor.
Serve immediately, enjoying the balance of creamy, crispy, and savory in every bite.
Serving size | (282.6g) |
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Amount per serving | % Daily Value* |
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Calories | 989.0 |
Total Fat 50.9g | 0% |
Saturated Fat 19.1g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 92.3mg | 0% |
Sodium 1626.7mg | 0% |
Total Carbohydrate 104.5g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 12.4g | |
Protein 24.8g | 0% |
Vitamin D 5.1IU | 0% |
Calcium 109.9mg | 0% |
Iron 3.7mg | 0% |
Potassium 364.0mg | 0% |
Source of Calories