Nutrition Facts for Gluten-free bagel with crispy bacon and cream cheese

Gluten-Free Bagel with Crispy Bacon and Cream Cheese

Discover the perfect gluten-free breakfast or brunch option with this delicious recipe for Gluten-Free Bagel with Crispy Bacon and Cream Cheese. This quick and easy recipe combines golden-toasted gluten-free bagels slathered with creamy, tangy cream cheese, topped with crispy, savory bacon and a sprinkle of fresh chives for a burst of flavor and color. A pinch of black pepper adds a subtle kick, elevating this simple yet satisfying dish. Ready in just 20 minutes, this recipe is ideal for those seeking a gluten-free alternative that doesn’t compromise on taste or texture. Perfect for busy mornings or leisurely weekend meals, this bagel recipe offers a delightful balance of creamy, crispy, and savory in every bite.

Nutriscore Rating: 52/100
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Image of Gluten-Free Bagel with Crispy Bacon and Cream Cheese
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 2 pieces Gluten-Free Bagel
  • 4 slices Bacon
  • 4 tablespoons Cream Cheese
  • 1 teaspoons Olive Oil
  • 0.25 teaspoons Black Pepper
  • 2 tablespoons Chives

Directions

Step 1

Preheat a non-stick skillet over medium heat.

Step 2

Add olive oil to the skillet, then place the bacon slices in the pan. Cook for 3-4 minutes on each side or until crispy. Remove bacon and place on paper towels to drain excess oil.

Step 3

While the bacon is cooking, slice each gluten-free bagel in half and lightly toast them in a toaster or under a broiler for 2-3 minutes until golden and crisp.

Step 4

Spread 2 tablespoons of cream cheese on each toasted bagel half.

Step 5

Sprinkle a pinch of black pepper over the cream cheese for extra flavor.

Step 6

Cut or crumble the cooked bacon into smaller pieces and evenly distribute the pieces over the cream cheese layer on each bagel half.

Step 7

Sprinkle freshly chopped chives on top of each bagel half for a burst of color and flavor.

Step 8

Serve immediately, enjoying the balance of creamy, crispy, and savory in every bite.

Nutrition Facts

Serving size (282.6g)
Amount per serving % Daily Value*
Calories 989.0
Total Fat 50.9g 0%
Saturated Fat 19.1g 0%
Polyunsaturated Fat 4.2g
Cholesterol 92.3mg 0%
Sodium 1626.7mg 0%
Total Carbohydrate 104.5g 0%
Dietary Fiber 4.3g 0%
Total Sugars 12.4g
Protein 24.8g 0%
Vitamin D 5.1IU 0%
Calcium 109.9mg 0%
Iron 3.7mg 0%
Potassium 364.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%
Protein: 10.2%
Carbs: 42.9%