Gluten-Free Bagel with Cream Cheese and Smoked Salmon
Indulge in the perfect balance of savory flavors with this Gluten-Free Bagel with Cream Cheese and Smoked Salmon recipe—a gourmet, allergen-friendly twist on a brunch classic. Crafted from a homemade gluten-free dough featuring Greek yogurt and xanthan gum, these bagels are delightfully tender on the inside with a golden, crisp exterior. Layered with creamy cream cheese, luscious smoked salmon, tangy capers, and aromatic fresh dill, this dish delivers a symphony of textures and tastes. A squeeze of lemon and a touch of red onion add the perfect bright, refreshing finish, making it a show-stopping option for weekend breakfasts or elegant entertaining. Ready in under 45 minutes, this recipe is your go-to for a quick, delicious, and gluten-free treat.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pieces Gluten-free bagels
- 200 grams Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 150 grams Greek yogurt
- 1 teaspoon Xanthan gum
- 1 piece Egg
- 1 tablespoon Milk
- 100 grams Cream cheese
- 100 grams Smoked salmon
- 1 tablespoon Capers
- 0.25 piece Red onion, thinly sliced
- 1 tablespoon Fresh dill
- 0.5 piece Lemon
Directions
Step 1
Preheat your oven to 220°C (430°F). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine gluten-free all-purpose flour, baking powder, salt, and xanthan gum.
Step 3
Add the Greek yogurt to the dry ingredients and mix until a dough forms. It should be slightly sticky but manageable.
Step 4
Divide the dough into two equal portions. Roll each portion into a ball and gently flatten slightly.
Step 5
Use a finger to poke a hole through the center of each ball to create a bagel shape. Stretch the hole slightly as needed.
Step 6
In a small bowl, whisk together the egg and milk to create an egg wash.
Step 7
Brush the tops of the bagels with the egg wash to give them a golden finish.
Step 8
Place the bagels on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until they are golden brown.
Step 9
Remove the bagels from the oven and allow them to cool on a wire rack.
Step 10
Once cooled, slice each bagel horizontally. Spread a generous amount of cream cheese on each half.
Step 11
Layer slices of smoked salmon over the cream cheese.
Step 12
Top with capers, thinly sliced red onion, and a sprinkle of fresh dill.
Step 13
Finish with a squeeze of lemon juice over each bagel half.
Step 14
Serve immediately and enjoy your gluten-free bagel with cream cheese and smoked salmon!
Nutrition Facts
| Serving size | (869.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1934.4 |
| Total Fat 53.3g | 0% |
| Saturated Fat 25.0g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 326.3mg | 0% |
| Sodium 5535.9mg | 0% |
| Total Carbohydrate 300.7g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 21.1g | |
| Protein 56.7g | 0% |
| Vitamin D 738.5IU | 0% |
| Calcium 340.5mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 740.0mg | 0% |
Source of Calories