Gluten-Free Bagel with Cream Cheese and Salmon

Elevate your breakfast or brunch with this irresistible Gluten-Free Bagel with Cream Cheese and Salmon recipe! Perfectly baked golden bagels made from a custom gluten-free flour blend provide a chewy, flavorful base for creamy, tangy gluten-free cream cheese and luscious slices of smoky salmon. Garnished with briny capers, crisp red onion, and fragrant fresh dill, this dish delivers a harmonious balance of textures and flavors in every bite. Easy to make from scratch in under an hour, these bagels are ideal for those with gluten sensitivities who crave a gourmet twist on a classic favorite. Whether you're hosting a weekend gathering or treating yourself to an indulgent morning, this recipe promises a satisfying and elegant gluten-free meal.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups Gluten-free flour blend
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Xanthan gum
• 1 package Dry yeast
• 1 tablespoon Sugar
• 1 cup Warm water
• 1 large Egg
• 2 tablespoons Olive oil
• 1 teaspoon Apple cider vinegar
• 8 ounces Gluten-free cream cheese
• 8 ounces Smoked salmon
• 2 tablespoons Capers
• 0.25 thinly sliced Red onion
• 2 tablespoons Fresh dill

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free flour blend, baking powder, baking soda, salt, and xanthan gum.

Step 3

In a separate small bowl, dissolve the sugar in warm water and then stir in the dry yeast. Let it sit for about 5 minutes until it becomes foamy.

Step 4

Whisk the egg, olive oil, and apple cider vinegar into the yeast mixture.

Step 5

Create a well in the center of the dry ingredients and pour in the wet ingredients.

Step 6

Mix until a sticky dough forms, then let it rest for 10 minutes.

Step 7

Divide the dough into 4 equal portions. Roll each portion into a ball, then flatten slightly and poke a hole in the center with your fingers to shape a bagel.

Step 8

Place the bagels on the prepared baking sheet.

Step 9

Bake the bagels for 20 to 25 minutes or until golden brown. Cool on a wire rack.

Step 10

Once cooled, slice the bagels horizontally and spread each half generously with gluten-free cream cheese.

Step 11

Top each bagel with a couple of slices of smoked salmon, a few capers, thin slices of red onion, and a sprinkle of fresh dill.

Step 12

Serve immediately and enjoy your gluten-free bagel with cream cheese and salmon!

Nutrition Facts

Serving size	(1088.3g)

Amount per serving	% Daily Value*
Calories	2406.0

Total Fat 130.7g	0%
Saturated Fat 57.9g	0%
Polyunsaturated Fat 6.9g
Cholesterol 514.7mg	0%
Sodium 5972.8mg	0%
Total Carbohydrate 216.2g	0%
Dietary Fiber 11.2g	0%
Total Sugars 22.2g
Protein 82.2g	0%

Vitamin D 1605.0IU	0%
Calcium 254.7mg	0%
Iron 7.4mg	0%
Potassium 1134.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 13.9%

Carbs: 36.5%