Gluten-Free Bagel with Cream Cheese and Chives
Start your morning on a delightful note with these homemade Gluten-Free Bagels with Cream Cheese and Chives, a recipe that’s as wholesome as it is satisfying! Crafted with a simple mix of gluten-free all-purpose flour and protein-rich Greek yogurt, these bagels are soft, chewy, and baked to golden perfection in just 25 minutes. The luscious cream cheese, blended with the aromatic freshness of finely chopped chives, adds a creamy, tangy topping that perfectly complements the bagels’ texture. Whether you’re following a gluten-free lifestyle or simply seeking a flavorful breakfast or brunch treat, this recipe is sure to become a new favorite. Prepare to savor a warm, bakery-style experience—entirely from the comfort of your kitchen!
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1.5 cups Greek yogurt
- 1 large Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
- 8 ounces Cream cheese
- 3 tablespoons Fresh chives, finely chopped
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, and salt. Mix well to ensure even distribution.
Step 3
Add the Greek yogurt to the dry ingredients. Stir until a dough forms; it should be slightly sticky but manageable.
Step 4
Divide the dough into four equal parts. Use your hands to shape each part into a ball.
Step 5
Poke your thumb through the center of each dough ball and gently stretch to form a bagel shape.
Step 6
Place each formed bagel onto the prepared baking sheet.
Step 7
In a small bowl, beat the egg with a tablespoon of water to create an egg wash. Brush each bagel with the egg wash to help achieve a golden-brown crust.
Step 8
Bake the bagels in the preheated oven for 20-25 minutes or until they are golden brown and firm to the touch.
Step 9
While the bagels are baking, prepare the cream cheese topping by combining the cream cheese and finely chopped chives in a small bowl. Mix until the chives are evenly distributed.
Step 10
Once the bagels are done baking, remove them from the oven and allow them to cool for a few minutes.
Step 11
Slice each bagel in half and generously spread the cream cheese and chive mixture on top.
Step 12
Serve immediately and enjoy your delicious gluten-free bagels with a creamy chive-infused topping!
Nutrition Facts
| Serving size | (908.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1992.1 |
| Total Fat 87.4g | 0% |
| Saturated Fat 48.8g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 426.9mg | 0% |
| Sodium 3424.9mg | 0% |
| Total Carbohydrate 245.2g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 19.3g | |
| Protein 49.8g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 536.7mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 735.3mg | 0% |
Source of Calories