Gluten-Free Bacon Farmers Wrap
Satisfy your cravings with this hearty and wholesome Gluten-Free Bacon Farmers Wrap, a perfect blend of savory flavors and fresh ingredients wrapped in a warm, gluten-free tortilla. This recipe brings together crispy bacon, fluffy scrambled eggs, creamy avocado, and tangy sour cream, all layered with melted cheddar cheese, juicy tomatoes, and a refreshing crunch from romaine lettuce. Enhanced with a hint of lime and a sprinkle of green onion, this wrap is bursting with vibrant flavors and textures. Ready in just 35 minutes, it's an ideal grab-and-go breakfast, lunch, or dinner that doesn’t compromise on taste or dietary preferences. Perfect for busy mornings or midweek meals, this easy-to-make recipe is proof that gluten-free never has to mean flavor-free!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Gluten-free tortillas
- 8 slices Bacon
- 4 large Eggs
- 2 tablespoons Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 sliced Green onion
- 1 medium Avocado
- 0.5 fruit Lime
- 1 chopped Tomato
- 1 cup Cheddar cheese
- 4 leaves Romaine lettuce
- 0.5 cup Sour cream
Directions
Step 1
Start by cooking the bacon in a large skillet over medium heat until crispy, about 5 minutes per side. Once cooked, place on a paper towel to drain excess fat.
Step 2
In a bowl, whisk the eggs together with salt and pepper until well combined.
Step 3
Add butter to the same skillet used for bacon and reduce heat to medium-low. Pour the eggs into the skillet, stirring gently with a spatula to scramble them until just set, about 3-4 minutes.
Step 4
Chop the avocado and add a squeeze of lime to prevent browning. Set aside.
Step 5
Warm the gluten-free tortillas in the microwave for about 20 seconds or until pliable.
Step 6
Lay the tortillas flat and evenly distribute the scrambled eggs in the center of each tortilla.
Step 7
Top the eggs with crispy bacon slices, chopped tomato, sliced green onion, avocado, shredded cheddar cheese, and a dollop of sour cream.
Step 8
Place a romaine lettuce leaf on top and fold the sides of the tortilla in and then roll it up tightly to form a wrap.
Step 9
Serve immediately while warm or wrap them in foil for an on-the-go meal.
Nutrition Facts
| Serving size | (976.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2241.1 |
| Total Fat 150.7g | 0% |
| Saturated Fat 66.1g | 0% |
| Polyunsaturated Fat 7.4g | |
| Cholesterol 1024.5mg | 0% |
| Sodium 4527.7mg | 0% |
| Total Carbohydrate 139.8g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 15.0g | |
| Protein 86.6g | 0% |
| Vitamin D 178.7IU | 0% |
| Calcium 969.7mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 2022.3mg | 0% |
Source of Calories