Gluten-Free Bacon Egg Taco
Start your day with these delicious Gluten-Free Bacon Egg Tacos, a quick and flavorful breakfast option that’s perfect for those avoiding gluten. Featuring crispy bacon, fluffy scrambled eggs infused with a touch of milk for creaminess, and melty cheddar cheese, these tacos are layered with vibrant toppings like fresh avocado, tangy salsa, and aromatic cilantro. Served on warm gluten-free corn tortillas, this recipe is a delightful fusion of savory ingredients and bold textures. Ready in just 25 minutes, these tacos are ideal for busy mornings or a fun brunch spread—guaranteed to satisfy everyone at the table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces gluten-free corn tortillas
- 4 slices bacon
- 4 pieces large eggs
- 2 tablespoons milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons butter
- 0.5 cup shredded cheddar cheese
- 0.5 cup salsa
- 1 large avocado
- 0.25 cup fresh cilantro
Directions
Step 1
Preheat a medium skillet over medium heat and add the bacon slices. Cook until crispy, approximately 5 minutes per side. Remove bacon, drain on paper towels, and set aside.
Step 2
While bacon is cooking, whisk eggs in a bowl with milk, salt, and black pepper until well combined.
Step 3
Dice the avocado and chop the cilantro. Set them aside for topping the tacos.
Step 4
After removing the bacon, wipe the skillet clean and add butter. Once melted, pour in the egg mixture. Use a spatula to gently scramble the eggs until just set and fluffy, approximately 3-4 minutes. Remove from heat.
Step 5
Warm the corn tortillas in a separate skillet over medium heat until pliable, about 30 seconds per side.
Step 6
To assemble, lay out the warm tortillas. Evenly distribute scrambled eggs over each tortilla.
Step 7
Crumble the cooked bacon over the eggs, and sprinkle with shredded cheddar cheese.
Step 8
Top each taco with a spoonful of salsa, diced avocado, and fresh cilantro.
Step 9
Serve immediately and enjoy your gluten-free bacon egg tacos!
Nutrition Facts
| Serving size | (881.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1721.1 |
| Total Fat 110.7g | 0% |
| Saturated Fat 41.4g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 904.7mg | 0% |
| Sodium 3415.0mg | 0% |
| Total Carbohydrate 134.2g | 0% |
| Dietary Fiber 27.9g | 0% |
| Total Sugars 11.8g | |
| Protein 68.2g | 0% |
| Vitamin D 182.6IU | 0% |
| Calcium 787.3mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 2055.7mg | 0% |
Source of Calories