Gluten-Free Bacon Egg Sandwich
Start your morning with the ultimate comfort food: a Gluten-Free Bacon Egg Sandwich that’s as satisfying as it is simple to make! This recipe features golden, toasted gluten-free bread, crispy bacon, fluffy scrambled eggs, and gooey melted cheddar cheese—all brought together with a creamy touch of mayonnaise. For an optional boost of freshness, add a handful of tender spinach leaves to elevate both flavor and nutrition. Perfect for breakfast, brunch, or a hearty snack, this sandwich packs bold, savory flavors in every bite while remaining completely gluten-free. Ready in just 20 minutes, it’s a quick and delicious option for anyone craving a classic breakfast sandwich without the gluten.
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Ingredients
- 2 slices gluten-free bread
- 2 large eggs
- 4 slices bacon
- 2 slices cheddar cheese
- 1 tablespoon unsalted butter
- 2 teaspoons mayonnaise
- 1 pinch salt
- 1 pinch black pepper
- 0.5 cup fresh spinach (optional)
Directions
Step 1
Preheat a skillet over medium heat and add the bacon slices. Cook until crispy, approximately 6-8 minutes, flipping occasionally. Once cooked, remove from the skillet and place on a paper towel-lined plate to remove excess grease.
Step 2
While the bacon is cooking, beat the eggs in a small bowl with a pinch of salt and pepper.
Step 3
In a small non-stick skillet, melt the butter over medium heat. Pour in the beaten eggs and scramble gently until fully cooked, about 3-4 minutes. Set aside.
Step 4
Toast the gluten-free bread slices until golden brown.
Step 5
Spread 1 teaspoon of mayonnaise on each slice of toasted bread.
Step 6
Layer one slice of bread with scrambled eggs, bacon slices, and a slice of cheddar cheese. If desired, add fresh spinach for extra flavor and nutrients.
Step 7
Place the second slice of bread on top to complete the sandwich.
Step 8
Serve immediately, and enjoy your gluten-free bacon egg sandwich!
Nutrition Facts
| Serving size | (273.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 824.9 |
| Total Fat 58.1g | 0% |
| Saturated Fat 22.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 484.5mg | 0% |
| Sodium 1507.4mg | 0% |
| Total Carbohydrate 42.6g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 1.8g | |
| Protein 36.5g | 0% |
| Vitamin D 85.1IU | 0% |
| Calcium 299.6mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 445.7mg | 0% |
Source of Calories