Gluten-Free Bacon Egg Cheese Sandwich

Indulge in the ultimate breakfast comfort with this Gluten-Free Bacon Egg Cheese Sandwich, a hearty and satisfying way to start your day. Featuring crispy bacon, a perfectly seasoned egg, and gooey melted cheddar cheese, all nestled between two slices of golden-toasted gluten-free bread, this recipe is a flavorful twist on a classic favorite. The sandwich is finished with a creamy layer of mayonnaise and lightly toasted to perfection in a skillet, ensuring every bite is bursting with rich, savory goodness. Quick and easy to prepare in just 20 minutes, this gluten-free delight is ideal for busy mornings or a leisurely weekend brunch. Perfect for anyone avoiding gluten without sacrificing indulgence, this sandwich is bound to become your go-to breakfast or snack.

Nutriscore Rating: 45/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 1

Ingredients

• 2 slices Gluten-free bread
• 2 slices Bacon
• 1 Egg
• 1 slice Cheddar cheese
• 1 tablespoon Butter
• 0.25 teaspoon Salt
• 0.125 teaspoon Black pepper
• 1 tablespoon Mayonnaise

Directions

Step 1

Begin by cooking the bacon in a non-stick skillet over medium heat until crispy, about 5-7 minutes. Flip occasionally for even cooking. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat.

Step 2

While the bacon is cooking, in a small bowl, crack the egg and beat lightly with a fork. Season with salt and black pepper.

Step 3

In the same skillet used for frying bacon, remove excess bacon fat, leaving about a teaspoon in the pan to cook the egg. If there is too much fat, discard some, or add a little butter if needed.

Step 4

Pour the beaten egg into the skillet over medium-low heat, cooking slowly until the egg is just set and slightly browned, about 2-3 minutes. Fold or scramble the egg to fit the shape of the bread slice.

Step 5

Once the egg is cooked, remove it from the skillet and set aside. Toast the gluten-free bread slices in the same skillet or toaster until golden brown.

Step 6

Spread mayonnaise on one side of each toasted bread slice.

Step 7

Assemble the sandwich by layering the cooked egg, a slice of cheddar cheese, and the crispy bacon between the two slices of mayonnaise-spread gluten-free bread.

Step 8

Place the assembled sandwich back in the skillet over medium heat and cover with a lid or a piece of foil. Cook until the cheese has melted, about 2-3 minutes, flipping once halfway through for even toasting.

Step 9

Remove the sandwich from the skillet and let it cool slightly before serving.

Step 10

Cut in half if desired and enjoy your gluten-free bacon egg cheese sandwich while it's warm.

Nutrition Facts

Serving size	(185.1g)

Amount per serving	% Daily Value*
Calories	636.4

Total Fat 45.6g	0%
Saturated Fat 15.5g	0%
Polyunsaturated Fat 3.1g
Cholesterol 279.6mg	0%
Sodium 1529.5mg	0%
Total Carbohydrate 38.7g	0%
Dietary Fiber 1.8g	0%
Total Sugars 1.9g
Protein 20.0g	0%

Vitamin D 52.8IU	0%
Calcium 164.3mg	0%
Iron 1.7mg	0%
Potassium 219.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 12.4%

Carbs: 24.0%