Gluten-Free Bacon Egg and Cheese Taco
Start your morning with a bold and satisfying twist on a classic breakfast with these Gluten-Free Bacon Egg and Cheese Tacos. Perfectly fluffy scrambled eggs, cooked with a hint of milk for extra creaminess, are paired with crispy crumbled bacon and melted sharp cheddar cheese, all nestled in warm, gluten-free corn tortillas. A sprinkle of fresh, vibrant cilantro adds a bright finish to these handheld wonders. Ready in just 30 minutes, this breakfast taco recipe is not only quick and easy but also completely gluten-free, making it ideal for those with dietary restrictions. Whether you’re meal-prepping for a busy week or serving up something special for brunch, these tacos deliver comfort and flavor in every bite.
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Ingredients
- 4 pieces gluten-free corn tortillas
- 4 pieces large eggs
- 2 tablespoons milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 6 slices bacon
- 1 cup sharp cheddar cheese, shredded
- 0.25 cup fresh cilantro, chopped
- 1 tablespoon olive oil
Directions
Step 1
Start by cooking the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Remove the bacon from the skillet and drain on paper towels. Once cooled, crumble or chop the bacon into bite-sized pieces.
Step 2
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 3
Heat 1 tablespoon of olive oil in a skillet over medium heat. Pour in the egg mixture and cook while stirring gently until the eggs are scrambled and just set, about 5 minutes. Remove from heat.
Step 4
Place the gluten-free corn tortillas in a dry skillet over medium-high heat and warm each side for about 30 seconds, or until pliable.
Step 5
Assemble the tacos by dividing the scrambled eggs evenly among the warmed tortillas, followed by the crumbled bacon and a generous sprinkle of shredded cheddar cheese.
Step 6
Garnish each taco with fresh chopped cilantro before serving.
Step 7
Serve immediately while hot and enjoy your gluten-free bacon, egg, and cheese tacos.
Nutrition Facts
| Serving size | (669.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1580.0 |
| Total Fat 96.1g | 0% |
| Saturated Fat 40.3g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 914.2mg | 0% |
| Sodium 3051.0mg | 0% |
| Total Carbohydrate 113.1g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 6.1g | |
| Protein 82.6g | 0% |
| Vitamin D 204.7IU | 0% |
| Calcium 1141.9mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 1054.0mg | 0% |
Source of Calories