Gluten-Free Bacon Egg and Cheese on Everything Bagel
Start your day right with this irresistible Gluten-Free Bacon Egg and Cheese on an Everything Bagel—a hearty and satisfying breakfast sandwich perfect for busy mornings or weekend indulgence. Crafted with a perfectly toasted gluten-free everything bagel, crispy bacon, gooey melted cheddar, and jammy sunny-side-up eggs, this recipe delivers classic breakfast flavors with a gluten-free twist. The warm, buttery eggs, seasoned to perfection with a hint of salt and pepper, bring just the right amount of richness, while the everything bagel offers a pop of savory seasoning in every bite. Ready in just 20 minutes, this easy recipe is ideal for anyone seeking a gluten-free breakfast option without compromising on taste. Whether you’re savoring it fresh from the skillet or wrapping it up for a grab-and-go meal, this sandwich promises a comforting start to your day!
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Ingredients
- 1 Gluten-Free Everything Bagel
- 2 slices Bacon
- 2 Large Eggs
- 2 slices Cheddar Cheese
- 1 tablespoon Unsalted Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Directions
Step 1
Preheat a skillet over medium heat.
Step 2
Cook the bacon slices in the skillet until crispy, about 4-6 minutes. Once done, transfer them to a plate lined with paper towels to drain excess fat.
Step 3
While the bacon is cooking, cut the gluten-free everything bagel in half and toast both halves until golden brown.
Step 4
In the same skillet, drain most of the bacon fat, leaving about 1 teaspoon in the skillet.
Step 5
Reduce the heat to medium-low, add the butter, and let it melt.
Step 6
Crack the eggs into the skillet, careful not to break the yolks, and season with salt and black pepper. Cook the eggs for about 3-4 minutes or until the whites are set but the yolks are still runny. If desired, you can flip the eggs to cook them over-easy.
Step 7
Place a slice of cheddar cheese on each egg, allowing it to melt slightly.
Step 8
To assemble the sandwich, place the cooked bacon slices on the bottom half of the toasted bagel.
Step 9
Gently place the cheesy eggs over the bacon.
Step 10
Top with the other half of the bagel.
Step 11
Serve immediately and enjoy your gluten-free bacon egg and cheese on an everything bagel!
Nutrition Facts
| Serving size | (273.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 768.3 |
| Total Fat 46.6g | 0% |
| Saturated Fat 20.9g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 458.6mg | 0% |
| Sodium 1851.1mg | 0% |
| Total Carbohydrate 58.6g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 3.0g | |
| Protein 33.6g | 0% |
| Vitamin D 82.6IU | 0% |
| Calcium 283.3mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 428.1mg | 0% |
Source of Calories