Gluten-Free Bacon Egg and Cheese McGriddle

Start your day with a hearty and delectable Gluten-Free Bacon Egg and Cheese McGriddle, a homemade twist on a breakfast classic that’s packed with flavor and free from gluten. This recipe features fluffy gluten-free pancakes infused with a hint of maple syrup, sandwiching layers of crispy bacon, gooey cheddar cheese, and perfectly cooked eggs. With a quick prep time of just 15 minutes, this savory-sweet creation offers a deliciously satisfying start to your morning, making it ideal for those with gluten sensitivities. Serve your McGriddle warm, with an optional drizzle of maple syrup for an extra touch of indulgence, and savor a protein-packed breakfast that’s perfect for busy weekdays or a cozy weekend brunch. Keywords: gluten-free breakfast, homemade McGriddle recipe, bacon egg and cheese sandwich, savory pancake breakfast.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 2

Ingredients

• 1 cup Gluten-Free Pancake Mix
• 0.75 cup Milk
• 4 Eggs
• 2 tablespoons Maple Syrup
• 0.5 teaspoon Salt
• 4 slices Bacon
• 4 slices Cheddar Cheese
• 2 tablespoons Butter
• 1 teaspoon Baking Powder

Directions

Step 1

In a medium bowl, combine the gluten-free pancake mix, baking powder, milk, 1 egg, and maple syrup. Whisk until smooth. Let the batter rest for 5 minutes to thicken.

Step 2

Heat a non-stick skillet over medium heat and add a small amount of butter to coat the surface.

Step 3

Pour 1/4 cup batter onto the skillet for each pancake, making four total. Cook for 2-3 minutes until bubbles form and the edges look set. Flip and cook for another 2 minutes until golden brown. Repeat with remaining batter. Set aside pancakes.

Step 4

In the same skillet, cook the bacon slices until crispy, about 5-7 minutes. Drain on paper towels.

Step 5

Wipe out the skillet and return it to the stove on medium heat. Add a small amount of butter.

Step 6

Crack the remaining 3 eggs into the skillet and sprinkle with salt. Cook to your preference, flipping if desired for over-easy. Remove from heat.

Step 7

Assemble the McGriddles by placing a pancake on the bottom, a slice of cheddar cheese, 2 slices of bacon, 1 cooked egg, and another slice of cheese. Top with another pancake.

Step 8

Heat the assembled McGriddles briefly in the hot skillet to melt the cheese, about 1-2 minutes per side.

Step 9

Serve the McGriddles warm with more maple syrup on the side, if desired.

Nutrition Facts

Serving size	(827.9g)

Amount per serving	% Daily Value*
Calories	2127.9

Total Fat 96.9g	0%
Saturated Fat 44.1g	0%
Polyunsaturated Fat 2.8g
Cholesterol 937.5mg	0%
Sodium 5235.8mg	0%
Total Carbohydrate 227.9g	0%
Dietary Fiber 11.8g	0%
Total Sugars 65.7g
Protein 80.0g	0%

Vitamin D 254.1IU	0%
Calcium 1338.4mg	0%
Iron 9.7mg	0%
Potassium 1301.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 15.2%

Carbs: 43.3%