Gluten-Free Bacon Double Cheeseburger

Satisfy your burger cravings guilt-free with this Gluten-Free Bacon Double Cheeseburger, a mouthwatering twist on a classic favorite! Juicy beef patties seasoned with aromatic spices are stacked high with layers of melted cheddar, crispy gluten-free bacon, fresh lettuce, ripe tomato, and crunchy pickles, all nestled in a soft, toasted gluten-free bun. Perfectly balanced with gluten-free condiments like mayonnaise and ketchup, this hearty burger is ideal for anyone following a gluten-free lifestyle without compromising on flavor. With just 15 minutes of prep and 20 minutes of cook time, this gourmet meal comes together effortlessly, making it a crowd-pleasing choice for weeknight dinners or backyard barbecues. Treat yourself to a restaurant-quality, gluten-free delight that’s bursting with bold flavors and irresistible textures!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 pound Ground beef (80/20 lean-to-fat ratio)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 4 slices Gluten-free bacon (thick-cut)
• 2 pieces Gluten-free burger buns
• 4 slices Cheddar cheese slices
• 4 pieces Lettuce leaves
• 1 large Tomato
• 1 small Red onion
• 4 slices Pickles
• 2 tablespoons Gluten-free mayonnaise
• 2 tablespoons Gluten-free ketchup

Directions

Step 1

Preheat a grill or skillet over medium-high heat.

Step 2

In a large bowl, season the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently to combine.

Step 3

Divide the seasoned beef into 4 equal portions and shape each portion into a patty about 1/2 inch thick.

Step 4

Cook the bacon slices in a skillet over medium heat until crispy, about 5 minutes. Remove the bacon and set aside.

Step 5

Using the same skillet or on the grill, cook the beef patties for 3-4 minutes on each side for medium-rare or until the desired doneness is achieved.

Step 6

Place a slice of cheese on each patty during the last minute of cooking, allowing it to melt.

Step 7

Slice the tomato and red onion thinly.

Step 8

Toast the gluten-free buns on the grill or in the oven for about 2 minutes, until lightly golden.

Step 9

To assemble the burgers, spread 1 tablespoon of gluten-free mayonnaise and 1 tablespoon of gluten-free ketchup on the bottom half of each bun.

Step 10

Layer with a piece of lettuce, a few slices of red onion, and 2 slices of pickles.

Step 11

Place the first beef patty on the prepared bun, add 2 slices of bacon, and then layer the second beef patty with cheese on top.

Step 12

Top with a slice of tomato and another piece of lettuce.

Step 13

Finish by placing the top half of the bun over the stack and serve immediately.

Nutrition Facts

Serving size	(1006.1g)

Amount per serving	% Daily Value*
Calories	1958.2

Total Fat 150.1g	0%
Saturated Fat 63.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 422.2mg	0%
Sodium 6149.9mg	0%
Total Carbohydrate 44.2g	0%
Dietary Fiber 5.0g	0%
Total Sugars 27.6g
Protein 108.4g	0%

Vitamin D 28.1IU	0%
Calcium 1011.2mg	0%
Iron 10.6mg	0%
Potassium 1432.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 22.1%

Carbs: 9.0%